Hickinbotham Red Wine

McLaren Vale, South Australia- "On skins for 18 days, with 15 months oak elevage. Extremely complex and intense, but perfectly balanced red and black fruits with flourishes of spice and black peppercorns."

South Australia- "Overtones of vanilla and cedar mark the nose of the 2016 Brooks Road Shiraz...Herbal notes and hints of green peppercorns add nuance to the ripe cherry flavors of this full-bodied red."

McLaren Vale, South Australia- "It boasts intense, classic aromas of pencil shavings and cassis on the nose,, then delivers rich waves of velvety but structured fruit on the full-bodied palate."

Australia - "...a rich, powerful Cabernet with notable herbal overtones. Full-bodied, ripe and velvety in texture, it finishes with hints of dark chocolate and scorched coffee. Long and structured, with dusty tannins on the finish...'

South Australia, Australia - " This is a ripe and assertive merlot with plenty of cedary oak in the mix, as well as plums and spiced plum pudding. The fleshy palate is underpinned by grainy tannins, making this a bold, assertive red."

McLaren Vale, South Australia- "Grown on a vineyard planted '71. This is a superb cabernet. Dusty, dry and herbal but awash with sweet, boysenberried, blackcurrant-drenched fruit."

McLaren Vale, South Australia- "From vines planted in '71... The best Shiraz and Cabernet are selected to showcase this long-time Australian blend. If there's a better one, I haven't seen it."

McLaren Vale, Australia - "The 2011 Hickinbotham Grenache is medium garnet-purple in color with an intensely scented nose of black raspberries, black cherries and violets as well as touches of cinnamon stick and rose hips..."

McLaren Valle, Australia - "presents earthy suggestions of forest floor, damp soil and black truffles over notes of black plums and charcoal. Medium to full-bodied, it fills the mouth with expressive earth-laced flavors supported by chewy tannins and lively acid, finishing long..."