High Limb Cider

United States - Massachusetts - The cider that launched High Limb. Crafted semi-sweet to celebrate the rich flavors of New England. As new innovate and introduce new varieties of cider, we'll never forget where we came from.

United States - Massachusetts - Produced using the freshest Massachusetts apples, this cider reflects the dynamics of the season's harvest with a full body and balanced flavor. Semi-dry with bold flavors. Made locally in Plymouth, MA.

United States - Massachusetts - A cider that packs not only an 8% abv punch, but a pineapple citrus punch as well. Made with our signature apple blend, fresh pineapple and vanilla bean. Slightly sweet with notes a caramelization.

Massachusetts - Apple Cider - 8.0% ABV. Dutch Apple Crisp is dessert in a can. New England apple cider blended with fall spices and fermented with brown sugar, oatmeal and pie crust. Notes of gooey oatmeal, Dutch crumbles, crisp apples, topped with a scoop of vanilla ice cream.

Massachusetts- Apple Cider. Hard Apple Ciders are produced through the fermentation of apples and can offer varying flavors and aromas from the use of different types of apples. Please see packaging for more information.

Massachusetts- Other Fruit Cider. While hard ciders are primarily made with apples, other fruits are occasionally added to hard apple ciders in order to provide additional flavors, colors, and aromas. Please see package for more information.

Massachusetts- Apple Cider- 6.5% ABV. Tap into Spring with Maple Days. Our crisp apple blend is fermented with this seasons New England maple syrup for a touch of decadence. A refreshing, yet lavish experience.