High Wire Whiskey

South Carolina- Made with 75% of ancient Italian Abruzzi, an heirloom grain grown in the Carolinas for centuries and prized for its hardy backbone and complex nutty flavors. Sweet caramel notes expand into flavors of cinnamon, walnut, a hint of smoke, and a long lingering spice finish.

United States - South Carolina - 53.5% - Award winning Jimmy Red Straight Bourbon finished in a new Char 1 barrel for over a year adding a pleasing richness to their Classic offering. Tasting notes include vanilla cream, brown sugar, and caramel with a spicy finished.

United States - South Carolina - 50% - The pinnacle of achievement, this 5Yr Bottled in Bond Bourbon celebrates a mash bill of 100% rare Jimmy Red corn grown in South Carolina through 3 farm partners with notes of tart cherry, dark chocolate, cornbread, baking spice, graham cracker.

United States - 57% - In 2013 Anson Mills Introduced High Wire Distilling to rare landrace corn known as Jimmy Red. This burgundy-hued corn had flirted with near extinction. Nearly a decade later, we are proud to offer this limited Single Barrel, Cask Strength.

South Carolina- Made with ancient Italian Abruzzi which is an heirloom grain known for its hardy backbone and complex nutty flavors. Heirloom white corn completes the blend to add a touch of sweetness.

South Carolina- An unaged 100% Jimmy Red corn Whiskey smoked with hickory wood from Benton's Country Hams. A true Southern interpretation of a mezcal. Perfect for Bloody Marys and Margaritas.

South Carolina- Rye Whiskey finished in Tawny Port barrels. This starts with 100% raw abruzzi rye aged for 18 months, then aged it for an additional 6 months in tawny port barrels. Complex with notes of florals, dried fruit, antique wood & a long finish.