Highland Park Single Malt Scotch

Orkney, Scotland- Crafted using a high proportion of the finest first-fill sherry seasoned European oak casks, the result is a rich and perfectly balanced single malt with a toffee sweetness and a mouthwatering smoky finish. Double Gold Medal 2017 San Francisco Spirits Competition

Orkney, Scotland - Aged in seasoned oak casks, this whisky has a rich full flavor with notes of heather honey, dried fruits, winter spices and Seville oranges, and a gentle smoky finish. Gold Medal 2017 - SF World Spirits Competition. Gold Medal 2018 - The Fifty Best

Islay & Islands, Scotland - 63.6% - Highland Park’s Cask Strength Heather showcases the boldest expression of Orkney’s heather-infused peat. Rich, aromatic, and intense, it balances fragrant smoke with deep sherry sweetness—powerful yet smooth and harmonious.

Orkney, Scotland- The remarkable complexity of this whisky owes a great deal to its maturation in a high proportion of the finest quality first fill sherry seasoned European oak casks. These casks impart astonishing flavor and the 25 Year Old's impressive richness and depth prove it.

Scotland- Made using six first-fill sherry-seasoned European oak casks, four first-fill sherry-seasoned American oak casks, and five refill casks, the tasting notes include grated nutmeg, root ginger & sun-ripened orange peel, leading to ripe mango, pear, and vanilla flavors.

Orkney, Scotland- Complex aromatic spices, dark chocolate orange and floral peat notes. Dry at the finish, it leaves an aromatic smoky flavor and a mouthwatering hint of mild, salty sea spray - the result of 30 years' maturation in Orkney's island environment.

Scotland - The 2nd release in the two part series celebrating the seasons on Orkney and their influence on whisky maturation. Matured in Amer Oak Sherry casks, tastes of deliciously sweet pear, nutmeg and vanilla with Highland Park's signature aromatic peat smoke.

Scotland- On the nose, cinnamon sticks, pine, and ginger. Plump raisins and roasted coffee beans on the palate, with light wisps of smoke appearing later on. Chocolate on the finish, following with prunes and nutty almonds.