Highland Park Whiskey

Scotland - Highland - 48% - After 16 years maturing in virgin Swedish oak, sherry-seasoned European and American oak and ex-bourbon casks, a smooth and complex flavor is created with endless depths.

Scotland - 64.7% - Bottled ‘straight from cask’ to amplify key strands of the whisky’s profile. Matured predominantly in 1st fill, sherry seasoned European oak casks, including Pedro Ximénez casks, refill casks, ex-bourbon casks and 1st fill, sherry-seasoned American oak casks.

Scotland- New permanent addition to the Highland Park core range that will be released in annual batches, each with a different cask make-up and flavor profile. Experience Highland Park in its purest form, straight from the barrel.

Scotland- Rich Cacao has a natural color of toasted cacao beans. This is an exceptionally rich single malt whisky that is characterized by its deep, dark chocolate profile. It provides a perfect pairing with chocolate for a luxurious sensorial experience.