Hogue White Wine

Washington- The wine offers spicy and rich aromas of nutmeg, pear, pineapple, and creamy butterscotch. On the palate, the wine is complex and balanced, with vanilla cream, toast, and fresh, crisp apple. An excellent match for crab salad, roast chicken, pork tenderloin, or quiche.

Washington- A medium-bodied, sweet, mouthwatering white wine with notes of tangerine, honey, honeysuckle and a hint of minerality. Zesty aromas of orange, lemon-lime, and peach are followed by flavors of tangerine, apricot, and a trace of mineral. Pairs well with cheesecake or pears.

Washington- A light-bodied, not-too-dry, mouthwatering white wine with notes of ripe orange, lemon, pear, green apple and cream. Pears well with light pastas, roast chicken, shrimp salad, and other seafood.

Washington- A light-to-medium-bodied, not-too-dry, mouthwatering white wine with notes of lemon, tangerine, apricot, floral jasmine and a touch of minerality. Pairs well with spring rolls, spicy Thai curries, or grilled halibut.

Columbia Valley, WA- Ripe guava, peach and apple are balanced by refreshing grapefruit, lemon-lime and grassy notes, along with a touch of vanilla. Pair with fresh seafood or grilled artichokes.

Columbia Valley, Washington- The rich palate is medium-bodied, with lychee, true varietal flavors and a spiciness characteristic of Gewurztraminer. Try this wine with eastern cuisine, especially Thai curries and dishes with peanut sauce.