Honey Wines & Mead Wine

Washington - The alluring warmth of honey and lusciousness of blackberries soar over your palate, complimenting savory meats and rich desserts. Medium-bodied. Wine made from 90% Honey and 10% Blackberries.

Argentina - An elegant blend of late harvest Chardonnay and Chenin grapes result a brilliant color. The palate reveals flavors reminiscent of fresh honeycomb. Oak aging imparts delicate vanilla notes, paired with the natural essence of honey, bring a smooth finish.

Michigan - Inspired by the ripe, juicy peaches grown on Blake Farms, this delightful wine captures the essence of stone fruit with a kiss of honey. Its natural sweetness and smooth finish make it a true taste of summer in every sip.

Washington- The warming notes of honey are offset by the dark drama of the raspberries to create a lush, soulful wine. Serve with salad, pork roast, or with a rich cheesecake.

Colorado- Mostly orange blossom and honeycomb aromas, this mead is medium in sweetness, slightly acidic and warming. Serve at room temperature or slightly chilled. Pairs well with spicy foods.

Colorado- This is a traditional style mead with aromas of vanilla and beeswax with a crisp, clean and balanced flavor. For a fun and unique experience, enjoy chilled or over ice. It's a perfect complement to spicy Asian or Latin foods, charcuterie, or your favorite dessert!

Virginia- Mead- 6.9% ABV. Named after a legendary Celtic warrior queen who led a fiery, scorched-earth revolt against the Romans. Experience the beverage that fueled a rebellion. Floral aromas and flavors of wintermint, almond-anise cookie, bubblegum dust, and cream soda

Virginia - Specialty Beer - 12.0% ABV. A preserved ancient recipe of fermented Ethiopian/Eritrean Honey beverage made with Raw Honey and wild yeast; balanced by addition of Gesho (Rhamnus prinoides). Serve Chilled.

Arizona- Mead- 13.5% ABV. War Honey is a traditional semi sweet style mead with lemons and Hops. It has a refreshing lemon citrus aroma and the hops will be recognized in the nose. Full bodied and great as a cocktail base or Meadtini.

Montana- Mead- A perfect balance of honey flavor, acidy, and a little bit of oak while capturing the flavor of honey without being too sweet. Enjoy it by itself or as a complement to dishes like grilled fish, roast pork, and spicy Asian or Mexican.

Wisconsin - This semi-sweet wine is very similar to a late harvest riesling. Freshly pressed apple cider and honey are evident and pairs well with sharp cheeses, and spicy foods.

Pennsylvania - Semi-sweet, balanced with just enough acidity to compliment the rich, earthy New Jersey wildflower honey. Naturally fermented with no gluten, sugar, or high fructose corn syrup.

California - The deep purple color of this wine showcases the fruit notes to follow. Rich and ripe dark berry notes play with currant fruit, while delicately balancing spice nots of ground pepper. A slight hint of licorice rounds out this full-bodied, tannic red wine.