Hudson Bourbon

United States - 45% - The Hudson Region 845 is their new world bourbon, made with the Syndicate’s distinct traditional mash bill, features locally grown New York selected corn, rye, and malted barley.

United States - New York - 46.000% - A bold, grain-forward, no-holds-barred straight bourbon whiskey. Distilled from New York corn, aged in new charred American oak barrels. Notes of rich vanilla lightly salted caramel on the finish. TAG Global Spirits Awards Double Gold 2024. .

United States - New York - 46.000% - A bold, grain-forward, no-holds-barred straight bourbon whiskey. Distilled from New York corn, aged in new charred American oak barrels. Notes of rich vanilla lightly salted caramel on the finish. TAG Global Spirits Awards Double Gold 2024. .

United States - New York - Hudson NY Straight Bourbon Whiskey is aged 5Yr in new American oak barrels with a mash bill of 95% corn and 5% malted barley. The result is a buttery blend of vanilla, citrus, corn bread on the nose, notes of cashew butter and caramel on the palate

United States - 46% - Based in the picturesque Hudson Valley, Hudson Whiskey celebrates the creative and unrivaled spirit of New York. 100% NY made sourcing all ingredients locally from family farmers in the Hudson Valley for rich, grain-forward flavor.

New York - After sampling their finest barrels, Hudson's distillers selected a single cask worthy of becoming your favorite whiskey. Notes of peanut brittle, caramel and dried fruit, with a long & tingling finish. Mash bill: 95% corn + 5% malted barley. Aged at least 3 years.

New York - This bourbon is all estate sourced in the Hudson Valley region of New York. Created by famous distiller David Pickerell. TWM worked with Hillrock to create a unique bourbon that uses the solera aging system and is finished in Oloroso Sherry casks.

New York- Excelsior Bourbon is the first 100% New York Bourbon: made from Hudson Valley grains and aged in barrels made in NY. This bourbon has notes of polenta and black pepper, with robust notes of vanilla, almonds and oak.

United States - New York - 47.9% - For this whiskey, their lead distiller used 70% yellow corn, 20% malted red wheat, and 10% malted barley. The wheat and barley were sourced from the Hudson Valley, and the corn from Rochester. This bourbon is produced grain to glass in Patchogue, NY!