Humble Forager Ale

Wisconsin - Berliner Weissbier - 9.0% ABV. Inspired by a Hawaiian Mai Tai cocktail, this sour ale is bursting with tropical fruit tones and held together with a touch of almond and sweetened with blackstrap molasses.

Wisconsin - Berliner Weissbier - 9.0% ABV. This imperial tiki sour ale features vibrant passion fruit, juicy orange, and smooth coconut take center stage, backed by zesty lime, a touch of cranberry and sweetened by pomegranate simple syrup.

United States - Minnesota - Whether you are playing on the water, relaxing after a day of work, or just in need of delicious refreshing beer, Hook Setter Amber Lager has your back. Brewed with the highest quality German malts and Czech hops.

Wisconsin- Berliner Weissbier- 6.0% ABV. Fruited Smoothie style Sour Ale brewed with barley, spelt, wheat, and lactobacillus, then conditioned on passionfruit, oranges, and guava.

Wisconsin - Berliner Weisbier - 6.0% ABV. Thai Mangosteen, the queen of fruit, blends seamlessly with tender Georgia peaches and sweet California strawberries. Sweet, tart and thick Thai smoothie stand vibes encompass this sour ale.

Wisconsin- Berliner Weissbier- 10.0% ABV. Zombie cocktail inspired tiki sour ale. Brewed with passionfruit, pineapple, orange, Calamansi lime, pomegranate and our special falernum tincture. Collaboration with Barrel Theory

United States - Minnesota - Whether you are playing on the water, relaxing after a day of work, or just in need of delicious refreshing beer, Hook Setter Amber Lager has your back. Brewed with the highest quality German malts and Czech hops.

United States - Minnesota - Coastal Sunshine is brewed with barley, spelt, red and white wheat before souring with Forager Brewery’s Lactobacillus blend. Fermented atop zippy passionfruit, juicy guava and drippy mango.

Wisconsin- Berliner Weissbier- 6.0% ABV. Coastal Sunshine is brewed with barley, spelt, red and white wheat before souring with Forager Brewery’s Lactobacillus blend. Fermented atop zesty orange, creamy banana and juicy pineapple.

United States - Minnesota - Smooth and balanced toasty malts balanced by gentle floral herbacious hop notes. Backed by roasted nutty tones from wild rice and specialty malts, finishing crisp and clean like the autumn air.

United States - Wisconsin - A blend of barley, oats and white wheat creates a beautiful base off these 20025 harvest New Zealand Nectaron hops. Soft, smooth, and creamy, with a saturated hop presence from two separate dry-hop additions. Hopped at 5.5 pounds per barrel.

United States - Minnesota - Collaboration beer benefiting the Foundation for Blind Children. Hazy Double IPA brewed with oats and a touch of tangerine juice. Dry-hopped with Citra from our own harvest and rested for a short period on Amburana wood. Juicy, tropical, vanilla, cinnamon.

United States- Berliner Weissbier. This style of beer generally offers a refreshingly tart flavor in a low abv beer with a balance between yeast character and lactic acid. These can be brewed with fruit. Please see package for more information.

United States- Berliner Weissbier. This style of beer generally offers a refreshingly tart flavor in a low abv beer with a balance between yeast character and lactic acid. These can be brewed with fruit. Please see package for more information.

Wisconsin- Berliner Weissbier- 6.0% ABV. Inspired by a Georgia breakfast pastry. Amish maple syrup glazed peach, pineapple, pecan turnover dusted with cinnamon. Enjoy this sweet, fruity beer.

United States - Minnesota - This Caribbean inspired cocktail is inspired by a Nene Bird beach bar drink. Bright and tropical, we packed in a massive dose of fragrant passionfruit before layering in Juicy pineapple, bright strawberries, sweet vanilla, and nutty almonds.

Wisconsin - Berliner Weissbier - 6.0% ABV. Inspired by those delicious pineapple upside down cakes, we layered juicy dessert sour with pineapples, sweet cherries and Madagascar vanilla beans before dusting with brown sugar and ceylon cinnamon.

United States - Wisconsin - Soft and creamy body with some hoppy notes of white grapefruit, blueberry, and cannabis terpenes. Inspired by Juicy IPAs from along the East Coast.

United States- American Double/Imperial IPA. This style of beer generally offers hop-forward flavors and aromas (much like American IPAs), but with a higher alcohol content and often more hop bitterness. Use of different hops offer different flavors and a

United States - Wisconsin - Our double dry hopped New England Style IPA is layered with 3 grains and three hop varieties. Barley, white wheat, and oats create a gentle resting place for our loud and juicy Citra, Mosiac, and Galaxy hops.

Wisconsin - Hazy/New England-Style IPA - 9.0% ABV. This style of beer generally offers hop-forward flavors and aromas with much less bitterness than American IPAs, as well as a much hazier appearance.

United States - Wisconsin - This is our Hazy IPA collaboration with the amazing skateboarder Alec Majerus. Alec grew up in Rochester, MN and went on to be one of the most skilled skateboarders in the game. We made this with his favorite hops, citra and mosaic with a dash of columbus.

- Hazy/New England-Style IPA- 8.0% ABV. A big bright Double Dry hopped Double IPA made with Citra Cryo, Mosaic, and El Dorado Cryo hops. Brewed at Fairstate Co-Op brewery in MN

Wisconsin- Hazy/New England-Style IPA. This style of beer generally offers hop-forward flavors and aromas with much less bitterness than American IPAs, as well as a much hazier appearance.