Ice Wine

New York - Finger Lakes - "This is a late-harvest wine, compelling in its scents of citrus peel, peach, Bananas Foster, Asian pineapple and candied apricot—and zero noble rot. It’s concentrated with a golden purity, more about intensity than complexity at the moment.

Ontario, Canada - "In a sensational vintage for icewine, this wine clocks in at 252 g/L residual sugar. Rare, expensive and luxurious, it takes you on a deep dive into flavors of honey, maple sugar, brown sugar, rock candy, sweet citrus, orange, peach, butterscotch and caramel."

Finger Lakes, New York - Light floral aromas are accompanied by fresh, lingering flavours of ripe pears and citrus fruit. Enjoy this wine along with your favorite dessert or as an elegant dessert on it's own.

Niagara, Canada- Shows the elegance of tropical aromas and flavors of lemon and lime. The good acidity of Riesling allows for a refreshing mouth feel amid the many layers of flavors that unfold. An unctuous dessert wine to pair with rich sweets.

Canada - British Columbia - Okanagan Valley - Pleasant aromas of pear, lychee, mango and citrus that carries through to the palate. It is well structured with great balance between acidity and sweetness with a long lasting finish. Enjoy this rare treat from Canada!

Ontario, Canada - "A spectacular year for icewines, this exotic and beautiful wine-a stunning burnt-orange hue-boasts 244 g/L of residual sugar, yet is not a bit syrupy. Strawberry jam, blackberry pie, toffee, coffee gelato, cinnamon spice and more..."

Columbia Valley, WA- Aromas of honeysuckle and tropical pineapple practically leap out of the glass. The intense sweetness is framed by generous acidity, elegant herbaceous grasses, and ripe apricot.

Finger Lakes, New York- With abundant aromas of sweet cherries and cotton candy, this ice wine transcends the concord grapes from which it was made. Explosively fruity and rich on the palate with a bright candy-like finish. An all inclusive dessert in a glass!

Columbia Valley, WA- Notes of honey and floral leap from the glass at first sniff. Followed by flavors of apricots, nectarines, blood oranges and lots of lemon zest on the palate. Firm acidity keep this ice wine from being cloying.

Armenia - First Armenian Ice Wine, the pearl of the Collection of noble sweet wines named in honor of the mother goddess of love and fertility. The sincere feelings and art of Armenian winemakers can turn the frozen grape vine into an elegant wine with the noble shine of gold.

Missouri - Icewine is a very rare wine produced in limited quantities. This wine has the highly concentrated flavors and bouquet of peach, apricot, pineapple, pear, and honey. The finish is very long and rich. This wine is excellent with dessert or as a dessert itself.

Michigan - Smooth and silky with rich flavors of peaches, mangoes, apples, and honey. Serve this wine with biscotti, fruit desserts, or by itself as an after dinner drink with friends and family.

Missouri- "This wine has the concentrated aromas and flavors of apricot, peach, mango, pineapple, and honeysuckle. The body is saturated with layer after layer of rich sweetness balanced by natural acidity and finishes long and and rich.Serve chilled with dessert or as a dessert itself"

Niagra, Ontario, Canada- Aromas of nectarines and apricots dominate the nose with honey and spice rounding out the aromatic profile. On the palate, the wine shows a very delicate but lively effervescence which is balanced beautifully by the generous natural acidity.

Okanagan Valley, Canada- "Ice Riesling wine can be highly aromatic with apple, peach and pear at the forefront mixed with delicate floral undertones and often honey and spice on the nose. On the palate, Rieslings echo the apple, pear and peach along with citrus and tropical nuances."

Michigan - A wine delicacy made from grapes left on the vines through full maturation & picked mid-winter in their frozen state. Nice notes of peach, pear & nectar on the palate.

Finger Lakes, New York- Bursting with flavors of pear, melon and apricot. Serve this luscious wine as a dessert, drizzled over fresh cut cantaloupe or peaches, or with croissant bread pudding.

Michigan - Intense aromas and flavors of honey, pineapple and apricot dance in an amber liquid more like nectar than wine. This is dessert in a glass that you want to savor sip, by sip. An ethereal experience you won't forget!

Wisconsin - This estate grown white is harvested from frozen grapes with a nice residual sweetness. Full of rich aromas and fruity flavors. Pair with rich seafood or spicy Asian fare.

Finger Lakes, New York- Intense characteristics of vanilla, fresh orange and lilac blossoms mingle on the palate, making this limited production wine a dessert in itself. Pairs with very rich and sweet fare like creme brulee, mincemeat pie and English trifles.

Michigan - Gold Medal Winner at the Michigan Wine Competition! An enchanting dessert wine produced from grapes frozen while still on the vine. A sweet taste of heaven! Excellent with a fruit tart or fruit sorbet. Try with a foie gras for a savory sweet surprise.