Il Poggione Red Wine

Tuscany, Italy- "The wine is soft, yielding and charged with a velvety and smooth texture. It is deeply redolent of dark berry, black cherry, spice, leather and tobacco. The wine's sunny personality never feels flat or too dense."

Tuscany, Italy- "The aromas to this Brunello riserva are stunning with subtle forest fruits, orange peel and mushrooms. Full body, very fine tannins and a long and persistent finish. The flavors are so complex with earth and dark fruits. Very fine and dusty tannins."

Tuscany, Italy - "On the palate, I'm finding soft textures, given life by zesty acids and backed by a core of tart blackberry, spiced-orange, and saline-minerality, as a hint of youthful tannin collects on the senses. The finish is medium in length, wonderfully fresh yet focused..."

Brunello di Montalcino, Tuscany, Italy - "...aromas of black cherry, plum, tar, campfire ash & chalky mineral... Fruit from old vines shape complex aromas, elegant tannins & bright freshness..."

Brunello di Montalcino, Tuscany, Italy - "Loaded with black and purple fruits, such as blackberry preserves and plum. Those more robust tones are followed by spice... Il Poggione always makes some of the smoothest and most texturally enriched wines in the appellation..."

Tuscany, Italy- "So many sour cherries rise up from the glass, along with orange rind and lemon peel. The full-bodied palate has a very serious and concentrated core of florals and fruit, and the tannins have an iron-fisted, strapping build. Long, chewy and structured."

Toscana IGT, Tuscany, Italy - "Ripe fruit and hints of vanilla and spices. Medium to full body. Tight and focused with a compact, delicious fruit structure." Try pairing this wine with pasta, chicken, pork and aged cheeses.

Brunello di Montalcino, Tuscany, Italy - "Depths of mineral-encased black cherries, sage, allspice, licorice, tobacco & crushed violets lift up from the glass. It's seamlessly silky, even as the palate is peppered with tart red & black berries, nervous acids & savory exotic spices."

Italy - Tuscany - Toscana - "Lots of mahogany, bark and cocoa powder on the nose. Some mushrooms and dried cherries, too. Medium-bodied with slightly grainy tannins." Pair with your favorite Tuscan pasta!

Brunello di Montalcino, Tuscany, Italy - "Rather sweet due to the super ripe vintage. But there's also great subtlety, enormous depth and a ton of tannin behind the opulence. The super long finish is incredibly focused."

Italy - Tuscany - Rosso di Montalcino - "Plum and berry with some smoky bark undertones. It's medium-bodied with delicious fruit and a crunchy finish." Great with grilled meats and vegetables.