Imperial Coffee Ale

United States - North Carolina - A rich, warming pumpkin coffee ale combining roasted pumpkin, bold coffee, and smooth caramel malt. Expect layers of toasted malt, brown sugar, cinnamon, and pumpkin spice, with a creamy body and a warming finish.

United States - Minnesota - Formally known as Double Cream Coffee Dream from our taproom days, this World Cup Bronze Medal embodies a rich coffee Imperial Cream Ale that's light, smooth and with a hint of sweetness. Contains lactose.

United States - Maine - Imperial Brown Ale Brewed with Locally Harvested Maple Syrup. Delicious aromas of light roast coffee, subtle caramel, and a tall stack of flapjacks lead you to rich flavors of vanilla, toffee and delicious maple.

Michigan- American Double/Imperial Stout- 11.2% ABV. BARREL AGED. An imperial stout brewed with a massive amount of coffee and chocolates, then cave-aged in oak bourbon barrels for an entire year to make sure wonderful bourbon undertones come through in the finish. Awesome!

Michigan- American Double/Imperial Stout- 10.6% ABV. The 2nd release in Founders "Backstage Series," this is a traditional Imperial Stout brewed with a blend of coffee & imported chocolates, then aged in used bourbon barrels that have most recently been aging pure Michigan maple syrup.

Washington- American Double/Imperial Stout- 7.0% ABV. This beer begins with an enormous coffee aroma, (hints of cocoa shine on the side), and a balanced, well-rounded flavor of coffee, creamy malts & chocolate. Pairs well with vanilla ice cream and chocolate cake!

United States - Oklahoma - Prairie Artisan Ales created a stout/brown ale blend inspired by a "Turtle" flavored dessert. The tasting notes are pecans, chocolate, vanilla, coffee, and caramel.

United States - Connecticut - Lumberjack Style is an impeccable 12% Imperial Stout aged on coffee and maple syrup made by TImber Ales located in North Haven Connecticut. Cheers!

Colorado & NC- Russian Imperial Stout- 10.5% ABV. This is immensely viscous and loaded with neck-deep flavors of chocolate, malt, coffee, cocoa and oats. It's the beer equivalent of a decadently rich milkshake made with Whoppers malted-milk balls and Heaven's best chocolate ice cream.

Oklahoma- American Double/Imperial Stout- 14.0% ABV. Pours a dark brown, almost black color with a creamy head. The aroma is spicy & peppery with plenty of chocolaty, roasted malts. The taste provides smooth, creamy flavors of sweet chocolate, roasted malts, coffee & spicy pepper.

Michigan- American Double/Imperial Stout- 12.0% ABV. Bourbon Barrel Aged Imperial Stout, inspired by Mexican hot chocolate. It is carefully blended with Dutch chocolate coffee, cinnamon, nutmeg, and habaneros which will leave you with the perfect balance of chocolate and heat.

California- Russian Imperial Stout. This style of beer generally offers a full body and complex flavor and aroma with notes of dried fruit, coffee, and dark chocolate. These are often dryer than English or American Stouts and higher in abv.

Michigan- American Double/Imperial Stout- 11.2% ABV. BARREL AGED. An imperial stout brewed with a massive amount of coffee and chocolates, then cave-aged in oak bourbon barrels for an entire year to make sure wonderful bourbon undertones come through in the finish. Awesome!

Ireland - An exceptional imperial stout aged in Irish whiskey barrels from Killowen Distillery. Rich with notes of chocolate and dark roasted coffee, finishing with Christmas notes of cinnamon and dried fruit.

New York - American Double/Imperial Stout - 12.4% ABV. This vintage of Black Ops was aged in Four Roses Small Batch Bourbon barrels to call forth big chocolate and coffee notes and a rich, mellow underpinning of vanilla-like oak.

Michigan- American Double/Imperial Stout- 10.6% ABV. The 2nd release in Founders "Backstage Series," this is a traditional Imperial Stout brewed with a blend of coffee & imported chocolates, then aged in used bourbon barrels that have most recently been aging pure Michigan maple syrup.

Illinois- American Double/Imperial Stout- 14.8% ABV. Freshly roasted whole bean coffee from Dark Matter Coffee Roasters imbues our Deth's Tar Barrel-Aged Imperial Oatmeal Stout with assertive coffee aromatics without overshadowing the base beer on the palate.

Oklahoma - American Double/Imperial Stout - 13% ABV An imperial stout aged on coffee, chocolate, vanilla beans, & ancho chili peppers. The peppers add the right amount of heat to complement the intense coffee and chocolate flavors. Named a RateBeer Top 100 in the World for 3rd year.

Colorado- Imperial Stout- 8.0% ABV. Son of a Baptist is an 8% ABV imperial stout. It is not barrel aged like its father, Big Bad Baptist; instead its flavor profile was designed to highlight the complex and often unique flavors of small batch coffees.

Florida- American Double/Imperial Stout- 8.8% ABV. Our Double Cold Brew is dark with a pronounced head and a long, lingering finish. The beer is not dry, nor is it sweet - it strikes a complex balance in between. The coffee flavor takes the lead in this refreshing beer.

Colorado & NC- Russian Imperial Stout- 10.5% ABV. This is immensely viscous and loaded with neck-deep flavors of chocolate, malt, coffee, cocoa and oats. It's the beer equivalent of a decadently rich milkshake made with Whoppers malted-milk balls and Heaven's best chocolate ice cream.

Oregon- Russian Imperial Stout - 12.8% ABV. Aged for one year in a blend of Buffalo Trace and Westward Whiskey barrels. This barrel aged stout is an exercise in balance and intensity, full of vanilla, anise, chocolate, coffee, and charred oak, all integrating seamlessly.

United States - Texas - Doomforge is an American Imperial Coffee Stout. A big, malty beast of a beer, with an explosive aroma of freshly roasted coffee. Flavors of rich chocolate, dark fruit, and coffee permeate the beer throughout.

New York - American Double/ Imperial Stout - 12.0% ABV. Imperial stout brewed with lactose and with vanilla and coffee added. Thick fudge-like body, pitch black color, amazingly overwhelming aromas of chocolate, coffee, dark fruits and muscovado sugar. JCS stands for Jean-Claude's.