Imperial Coffee Stout

North Carolina- American Double/Imperial Stout. This style of beer generally offers a very malt-forward dark body and high alcohol content. These are very dark in appearance and bold in flavors. Occasionally Barrel Aged. Please see package for more inform

Georgia- Coffee Oatmeal Imperial Stout- 9.4% ABV. Two Athens, GA companies, Terrapin and Jittery Joes, have teamed up to create a unique blend of coffee: Wake-n-Bake. We then use the blend in our W-n-B Coffee Oatmeal Imperial Stout.

United States - Wisconsin - XI Coffee Vanilla Barrel-Aged Imperial Stout delivers an intense, multi-layered tasting experience that balances heavy, dark roasted grains with the distinct, boozy, and sweet characteristics of wood maturation.

United States - Kentucky - Kentucky Bourbon Barrel Imperial Milk Stout is a 100% barrel-aged Imperial Milk Stout with notes of chocolate and roasted coffee. Hints of molasses round out the dark roasted notes and bring about a sweet finish.

California - Imperial Stout - 9.0% ABV. Coffee Stout Brewed With Coffee and Vanilla Beans. BOOST is a bold and decadent stout turbocharged with coffee and vanilla beans. We partner with a new coffee roaster for each batch. Check the canning date on your can to learn about our partners!

United States - New York - Nitro Warlock Imperial Stout enchants the palate with a smooth, cascading pour and velvety mouthfeel. Deep roasted malt, rich cocoa and coffee notes, and a hint of spiced pumpkin pie aroma

Minnesota- American Double/Imperial Stout- 8.5% ABV. A delightful combination of whiskey, coffee and cream. Russian Imperial Stout is aged in whiskey barrels and blended with a big Milk Stout, before it's finished off with local free trade organic roasted coffee.

Wisconsin- American Double/Imperial Stout- 8% ABV. Dark brown-black in appearance. Big coffee bean aroma amidst roasty malt character. Complex, with chocolate, caramel, toffee, toast, grains, brown sugar, molasses, and more. Very rich and roasty flavor delivers it all to the palate.

Michigan- American Double/Imperial Stout- 8.3% ABV. Silver Medal GABF 2018. Brewed with an abundance of flaked oats, bitter and sweetened imported chocolates, Sumatra and Kona coffee. An intense fresh roasted coffee nose topped with a cinnamon hued frothy head that seems to never fade.

California- Russian Imperial Stout. This style of beer generally offers a full body and complex flavor and aroma with notes of dried fruit, coffee, and dark chocolate. These are often dryer than English or American Stouts and higher in abv.

California- American Double/Imperial Stout- 9.4%ABV. Our collaboration with Mostra coffee uses Costa Rican Aguas Claras beans to accentuate the rich, choclately notes of this fine stout. Best consumed at 45-50 degrees.

New York- Russian Imperial Stout - 11.0% ABV. Imperial Stout conditioned on Mostra coffee and Equilibrium Kinetic Energy Blend. A Dark and Rich dark ale bursting with notes of coffee and cocoa.

United States - California - A rich, delicious and satisfying coffee stout, deep dark brown in color with a rich aroma and flavor of roasted malt and Guatemalan coffee. Enjoy!

North Carolina- American Double/Imperial Stout. This style of beer generally offers a very malt-forward dark body and high alcohol content. These are very dark in appearance and bold in flavors. Occasionally Barrel Aged. Please see package for more information.

Wisconsin- American Double/Imperial Stout- 8% ABV. Dark brown-black in appearance. Big coffee bean aroma amidst roasty malt character. Complex, with chocolate, caramel, toffee, toast, grains, brown sugar, molasses, and more. Very rich and roasty flavor delivers it all to the palate.

Connecticut- Russian Imperial Stout- 8.5% ABV. Pours a dark black hue with brown head. Balanced aromas of roast coffee, dark fruit and milk chocolate. Roasted malt flavors of coffee, chocolate, dark fruit and notes of vanilla. Ballanced bitter-sweetness. Wonderfully coats the palate.

New York- American Double/Imperial Stout- 10% ABV. Am Imperial stout brewed with pumpkins for a deep brown almost black pour and aromas of graham cracker, vanilla, nutmeg and hints of chocolate. Sweet flavors with a nice roast and notes of creamy chocolate and mild coffee. Enjoy!

Wisconsin- American Double/Imperial Stout- 9.5% ABV- This is a stout made with a dark Belgian malts. In addition it is infused with notes of vanilla and coffee to make a sweet drink.

Arizona - American Double/Imperial Stout - 9.2% ABV The aroma is predominately sweet, with some roasty notes to balance. The taste is very roasty, pretty big amount of coffee, and dark cocoa. Its fairly bitter. Not nearly as sweet as the aroma. Kahlua notes are present.

Poland- Russian Imperial Stout- 12.0% ABV. Brewed with Ukrainian hop varieties, the flavor is roasted coffee and chocolate notes. The alcohol in the beer is delicately warming. Rich and oily owing to rye malt. Aged it becomes smoother and acquires more and more dark fruit notes.

New York- American Double/Imperial Stout- 10% ABV. Am Imperial stout brewed with pumpkins for a deep brown almost black pour and aromas of graham cracker, vanilla, nutmeg and hints of chocolate. Sweet flavors with a nice roast and notes of creamy chocolate and mild coffee. Enjoy!

California & NC- American Double/Imperial Stout- 10.5% ABV. Bronze Medal 2014 GABF. Pours a dark black with a creamy tan head. Mild aromas of roasted malts, coffee, and chocolate. The smooth mouthfeel delivers flavors of nutty, roasty coffee and chocolate. Bitterness is moderate. Nice!

Norway- Russian Imperial Stout- 9% ABV. Pours brown to black with a beige head. Aromas of dark fruit, molasses, and roasty chocolate and coffee tones. The full, creamy mouth feel lends flavors of roasted coffee/chocolate flavors and a bitter, smokey dry finish.

Kentucky- American Double/Imperial Stout- 8% ABV. Unique flavors are captured in this Stout from aging in barrels that once contained Kentucky bourbons. Aged with Haitian coffee, dark roasted malts with sweet caramel and vanilla notes finish with a lightly roasted coffee essence.