Imperial Coffee Stout

North Carolina- American Double/Imperial Stout. This style of beer generally offers a very malt-forward dark body and high alcohol content. These are very dark in appearance and bold in flavors. Occasionally Barrel Aged. Please see package for more inform

Georgia- Coffee Oatmeal Imperial Stout- 9.4% ABV. Two Athens, GA companies, Terrapin and Jittery Joes, have teamed up to create a unique blend of coffee: Wake-n-Bake. We then use the blend in our W-n-B Coffee Oatmeal Imperial Stout.

Michigan- American Double/Imperial Stout- 8.3% ABV. Silver Medal GABF 2018. Brewed with an abundance of flaked oats, bitter and sweetened imported chocolates, Sumatra and Kona coffee. An intense fresh roasted coffee nose topped with a cinnamon hued frothy head that seems to never fade.

California - Imperial Stout - 9.0% ABV. Coffee Stout Brewed With Coffee and Vanilla Beans. BOOST is a bold and decadent stout turbocharged with coffee and vanilla beans. We partner with a new coffee roaster for each batch. Check the canning date on your can to learn about our partners!

Wisconsin- American Double/Imperial Stout- 8% ABV. Dark brown-black in appearance. Big coffee bean aroma amidst roasty malt character. Complex, with chocolate, caramel, toffee, toast, grains, brown sugar, molasses, and more. Very rich and roasty flavor delivers it all to the palate.

New York- Russian Imperial Stout - 11.0% ABV. Imperial Stout conditioned on Mostra coffee and Equilibrium Kinetic Energy Blend. A Dark and Rich dark ale bursting with notes of coffee and cocoa.

Minnesota- American Double/Imperial Stout- 8.5% ABV. A delightful combination of whiskey, coffee and cream. Russian Imperial Stout is aged in whiskey barrels and blended with a big Milk Stout, before it's finished off with local free trade organic roasted coffee.

United States - California - A rich, delicious and satisfying coffee stout, deep dark brown in color with a rich aroma and flavor of roasted malt and Guatemalan coffee. Enjoy!

California- American Double/Imperial Stout- 9.4%ABV. Our collaboration with Mostra coffee uses Costa Rican Aguas Claras beans to accentuate the rich, choclately notes of this fine stout. Best consumed at 45-50 degrees.

Wisconsin- American Double/Imperial Stout- 8% ABV. Dark brown-black in appearance. Big coffee bean aroma amidst roasty malt character. Complex, with chocolate, caramel, toffee, toast, grains, brown sugar, molasses, and more. Very rich and roasty flavor delivers it all to the palate.

North Carolina- American Double/Imperial Stout. This style of beer generally offers a very malt-forward dark body and high alcohol content. These are very dark in appearance and bold in flavors. Occasionally Barrel Aged. Please see package for more information.

Arizona - American Double/Imperial Stout - 9.2% ABV The aroma is predominately sweet, with some roasty notes to balance. The taste is very roasty, pretty big amount of coffee, and dark cocoa. Its fairly bitter. Not nearly as sweet as the aroma. Kahlua notes are present.

Poland- Russian Imperial Stout- 12.0% ABV. Brewed with Ukrainian hop varieties, the flavor is roasted coffee and chocolate notes. The alcohol in the beer is delicately warming. Rich and oily owing to rye malt. Aged it becomes smoother and acquires more and more dark fruit notes.

Michigan- Russian Imperial Stout- 11-12% ABV. Pours pitch black with a tan head. The aroma is bursting with roasted malts, coffee, chocolate, dark fruit, licorice & citrus. The taste blends rich, roasted malt flavors with sweet caramel, chocolate, woody notes, floral hops & coffee.

California- American Double/Imperial Stout- 9.5% ABV. Pours dark brown with hints of gold. Aroma is bursting with dark, roasted malts and hints of cocoa & sweet caramel. A tart yet rich taste of coffee & dark chocolate with a slightly bitter aftertaste.

United States - Minnesota - Imperial Breakfast Stout w/ flaked oats, crystal malt, roasted malt, Dogwood Coffee, peanut butter & maple syrup. Full body, smooth and roasty. Notes of roasted coffee, peanut butter and sweet maple syrup.

Wisconsin- American Double/Imperial Stout- 9.5% ABV- This is a stout made with a dark Belgian malts. In addition it is infused with notes of vanilla and coffee to make a sweet drink.

United States - Accolades: San Diego International Beer Festival Gold (2013), Craft Beer & Brewing Magazine 92-point Rating Deeply roasted malts bring rich, layered flavors evocative of coffee and chocolate to the forefront of this big yet highly drinkable stout.

United States - Wisconsin - Russian Imperial Stout. This style of beer generally offers a full body and complex flavor and aroma with notes of dried fruit, coffee, and dark chocolate. These are often dryer than English or American Stouts and higher in abv.Code: 2126249324

North Carolina - American Double/Imperial Stout - 8.0% ABV. With Notes Of Dark Chocolate, Fresh Vanilla, & Roasted Coffee Beans, This Big Decadent Stout Is Full-bodied, Sweet, And Creamy With A Smooth Finish.

Connecticut- Russian Imperial Stout- 8.5% ABV. Pours a dark black hue with brown head. Balanced aromas of roast coffee, dark fruit and milk chocolate. Roasted malt flavors of coffee, chocolate, dark fruit and notes of vanilla. Ballanced bitter-sweetness. Wonderfully coats the palate.

Michigan - American Double/ Imperial Stout. Imperial stout with coffee, cocoa, and vanilla, aged in bourbon barrels. Sumo Sumatra is an imperial stout that is treated with Sumatra coffee, cocoa nibs, and Madagascar vanilla beans.

United States - North Carolina - Imperial Mocha Latte Stout made with Lactose, Vanilla, Cacao Nibs and Sundance Coffee by Bitty and Beaus Coffee Shop for a rich and creamy Mocha Latte flavor profile.

Norway- Russian Imperial Stout- 9% ABV. Pours brown to black with a beige head. Aromas of dark fruit, molasses, and roasty chocolate and coffee tones. The full, creamy mouth feel lends flavors of roasted coffee/chocolate flavors and a bitter, smokey dry finish.