Imperial Oatmeal Ale

Washington- American Double/Imperial Stout- 8% ABV. Roasty, chocolate tones swirled with oatmeal smoothness and dark as the night. The Dark Star crashes, pouring its light into ashes, so follow as the Lady of Velvet in the nights of goodbye. This one is smooth!

Washington- American Double/Imperial Stout. Rusty Nail begins life as The First Nail, an oatmeal stout of epic proportions with brewer's licorice, smoked barley & pale malt & is then aged on cinnamon bark. She becomes Rusty Nail after spending 15 months in 12-yr old bourbon barrels.

United States - Wisconsin - This Imperial Oatmeal Stout sat in bourbon barrels for 22 months, just waiting to get into a snifter. Chewy and chocolatey deliciousness meets barrel flavors of vanilla, oak plank, toasted almonds and dried cherries.

Washington- American Double/Imperial Stout- 8% ABV. Roasty, chocolate tones swirled with oatmeal smoothness and dark as the night. The Dark Star crashes, pouring its light into ashes, so follow as the Lady of Velvet in the nights of goodbye. This one is smooth!

Washington- American Double/Imperial Stout- 11% ABV. BARREL AGED in 15 year old single use Kentucky Bourbon Barrels. The roasted and chocolate malts complement the smooth oats to bring you a stout delight wrapped in gentle embrace of Bourbon Barrel aged warmth.

Georgia- Coffee Oatmeal Imperial Stout- 9.4% ABV. Two Athens, GA companies, Terrapin and Jittery Joes, have teamed up to create a unique blend of coffee: Wake-n-Bake. We then use the blend in our W-n-B Coffee Oatmeal Imperial Stout.

United States - Connecticut - Our base Imperial Stout brewed with oats and loads of Chocolate malt. We added chocolate and raisin to make this stout a chocolate chunk oatmeal raisin cookie! Brewed at the Twelve Percent Beer Project.

Michigan- American Double/Imperial Stout- 11.0% ABV. Oatmeal Cookie is carefully aged with cinnamon, oats, brown sugar, raisins, vanilla extract. The flavors of baked oatmeal cookie make an excellent pair with the rich, warm bourbon notes of our signature barrel-aged stout

United States - Washington - Satisfying, but not heavy - This Imperial Oatmeal Stout is rich, velvety and complex combining flavors of chocolate, oats and citrus. Made with 10% rolled oats, roasted barley, Crystal, Munich and chocolate malts

Virginia - Oatmeal Stout - 5.7% ABV. An Oatmeal Stout base with locally roasted coffee, Caramel Macchiato has the rich aroma of flavored iced coffee. Brewed with vanilla extract and natural sugar.

Michigan - American Double/ Imperial Stout - 8.3% ABV. All the big bold characteristics of our Devil Dog Oatmeal Stout with the unmistakable taste of Sunday morning French Toast.

United States - Michigan - This frighteningly delicious oatmeal stout is brewed with cacao nibs, lactose and vanilla, with hints of caramel, chocolate and German malts added for body and a slight sweetness. Then Placed in Bourbon Barrels to increase the ABV to 11%.

Illinois- American Double/Imperial Stout - 14.8% ABV. Barrel-Aged Imperial Oatmeal Stout. Brewed with English specialty malts and flaked and malted oats creating a rich, chocolaty profile and silky mouthfeel. Aged for 12 months in American oak barrels.

Illinois- American Double/Imperial Stout- 14.8% ABV. Freshly roasted whole bean coffee from Dark Matter Coffee Roasters imbues our Deth's Tar Barrel-Aged Imperial Oatmeal Stout with assertive coffee aromatics without overshadowing the base beer on the palate.

United States - Michigan - Imperial Oatmeal Stout aged in Bourbon Barrels for 13 months with orange peel and white chocolate added to celebrate our 13th Anniversary! Cheers!

United States - Washington - Satisfying, but not heavy - This Imperial Oatmeal Stout is rich, velvety and complex combining flavors of chocolate, oats and citrus. Made with 10% rolled oats, roasted barley, Crystal, Munich and chocolate malts

United States - Texas - This 15% ABV imperial oatmeal stout is bold and intense, yet luxuriously smooth, thanks to a hefty addition of oats that lend a silky mouthfeel. White chocolate flavor and vanilla intertwine with rich roasted malts.

United States - Texas - Worthy of its name, Ogre is a mean Imperial Oatmeal Stout boasting a 15.5% ABV and a big malty showcase of roast, molasses, earthiness and dark fruit. Oatmeal additions lend a velvety mouthfeel, providing silky transition into the beer's bold finish.

Texas- American Double/Imperial Stout- 13.9% ABV. Our imperial oatmeal stout is big and bold with notes of malted chocolate, creamy vanilla, roasted coffee and toasted oats. Additions of whiskey-soaked coffee beans amplify the beer's dark chocolate maltiness.

Texas- American Double/Imperial Stout- 13.9% ABV. Our imperial oatmeal stout is big and bold with notes of malted chocolate, creamy vanilla, roasted coffee and toasted oats. Additions of whiskey-soaked coffee beans amplify the beer's dark chocolate maltiness.

Illinois- Oatmeal Stout- 7.9% ABV. This imperial oatmeal stout is brewed with coffee and cacao nibs, providing a medium-thick mouthfeel and moderate levels of coffee flavor and aroma.

United States - Indiana - Barrel Aged Death of Decency is an imperial oatmeal stout brewed with vanilla bean and aged in 18th Street bourbon barrels. Notes: oats, chocolate, vanilla.

United States - Oregon - Imperial Oatmeal Stout aged in 10 yr Henry McKenna bourbon barrels and then 8 yr Elijah Craig Bourbon barrels. It's loaded with dark chocolate, oaky vanillins, and warm bourbon notes.

United States - Illinois - A prolonged repose in bourbon-soaked American oak barrels adorns a dark chocolate profile with notes of toasted coconut and vanilla. A rich, supple texture belies the unholy power of our Imperial Oatmeal Stout.