Imperial Oatmeal Stout

United States - Wisconsin - This Imperial Oatmeal Stout sat in bourbon barrels for 22 months, just waiting to get into a snifter. Chewy and chocolatey deliciousness meets barrel flavors of vanilla, oak plank, toasted almonds and dried cherries.

Washington- American Double/Imperial Stout- 8% ABV. Roasty, chocolate tones swirled with oatmeal smoothness and dark as the night. The Dark Star crashes, pouring its light into ashes, so follow as the Lady of Velvet in the nights of goodbye. This one is smooth!

Washington- American Double/Imperial Stout. Rusty Nail begins life as The First Nail, an oatmeal stout of epic proportions with brewer's licorice, smoked barley & pale malt & is then aged on cinnamon bark. She becomes Rusty Nail after spending 15 months in 12-yr old bourbon barrels.

Washington- American Double/Imperial Stout- 8% ABV. Roasty, chocolate tones swirled with oatmeal smoothness and dark as the night. The Dark Star crashes, pouring its light into ashes, so follow as the Lady of Velvet in the nights of goodbye. This one is smooth!

Washington- American Double/Imperial Stout- 11% ABV. BARREL AGED in 15 year old single use Kentucky Bourbon Barrels. The roasted and chocolate malts complement the smooth oats to bring you a stout delight wrapped in gentle embrace of Bourbon Barrel aged warmth.

Georgia- Coffee Oatmeal Imperial Stout- 9.4% ABV. Two Athens, GA companies, Terrapin and Jittery Joes, have teamed up to create a unique blend of coffee: Wake-n-Bake. We then use the blend in our W-n-B Coffee Oatmeal Imperial Stout.