Infuse Bitters

Wisconsin- Uniquely infused with local cherry fruit harvested from the limestone bluffs in Door County, this bitters is artisanal crafted using 8 distinct botanicals with sharp bitter herbs balanced with citrus and sweetness.

United States - With a garden-fresh essence of habanero peppers, these bitters go beyond mere heat, infusing each sip with a vibrant burst of tantalizing flavor. All Fee Brothers Bitters are vegan and gluten-free.

Italy - 25% - Bitter Cristiani is a typical Italian product. Our ingredients are chosen especially in our area. Bitter Cristiani is made from a mix of several natural herbs and the aroma is created through the infusion of all herbs for 60 days.

Italy-22%- The originial recipe for contratto Bitter dates back to 1933 and is based on a mixture of 24 delicately infused premium natural herbs, spices, roots and seeds combined with Italian Brandy. Complex yet well-balanced aperitif.

Italy- Carpano Botanic Bitter comes from over 230 years of Italian passion for a quality without compromise. The harmonious richness of flavors convey the care and expertise in selecting and balancing a selection of 10 botanicals infused with an artisanal method.

South Carolina- Barrel-aged Kentucky bourbon infused with a hint of Arabica espresso beans and steeped herbs and roots of aromatic bitters create this small-batch infused bourbon cocktail. Ready to pour and enjoy, neat or on the rocks.

Italy - 25% - Produced by infusing mountain herbs and berries from the Cansiglio forest of the Italian Alps. Infusion takes place in dedicated vessels and lasts for approx 20 days. Essences like mountain rose, bay tree are gained by distillation to achieve deeper aromatic intensity.

Italy - 30% - Italy- A pleasant aperitif liqueur obtained by the infusion of several herbs and fruits such as: sweet oranges, bitter oranges, rhubarb, mint, marjoram and thyme. Enjoy at the begining of a meal.