Irish Stout

United Kingdom- Irish Dry Stout- 4.0% ABV. Since 1856, Murphys Stout still remains true to its roots. The Murphy brothers crafted a genuine dry stout that was both a birthright and a passion. Brewing Murphy's Stout is not simply our craft, it's our calling.

Ireland - A full-flavored traditional Irish stout, using roast coffee and fruit notes balanced by delicious hop bitterness appearance - dark and deep with a rich tan foam aroma - roast/coffee notes with fruit and hop background.

Ireland - A full-flavored traditional Irish stout, using roast coffee and fruit notes balanced by delicious hop bitterness appearance - dark and deep with a rich tan foam aroma - roast/coffee notes with fruit and hop background.

Ireland - Forged Irish Stout is the Worlds Creamiest Stout set to conquer the world. Forged In Dublin Ireland by Conor McGregor. A beautifully hand-crafted stout with hints of chocolate and coffee roasted notes.

United States - Minnesota - Smooth, roasty, and light-bodied, Surly's Dry Irish Stout is like a cozy corner pub in a can. The toasty malt flavor will have you buying another round in no time. Cheers!

Maryland - Irish Dry Stout - 5.75% ABV. The all-season stout. This medium-bodied, dry-finishing Irish Stout is perfect to warm you in winter and watch the sunset in summer. Notes of roasted coffee and chocolate.

Illinois- Irish Dry Stout- 6.0% ABV. "Irish Stout" is a dry Irish style stout from Hubbard's Cave. Hubbard's Cave is a popular craft brewery located in Niles, Illinois. Enjoy!

United States - Virginia - 838 is a perfectly balanced, light stout with a robust appearance. This seasonal Irish Stout delivers roasted and chocolate malt flavors and is a 2 time Gold Medal Winner with VA Brewer's Guild!

United States - Colorado - This Dry Irish Stout is our nod to the traditional style, with roasted malt and aromas of chocolate, coffee and a hint of graham cracker. Oats are used to achieve a smooth, creamy texture, enhanced by a blast of nitro.

United States - Wisconsin - WDBC's seasonal Dry Irish Stout, perfect for any St. Paddy's Day celebration. It has a roasty base with undertones of black currant and tea. Serpent's Blood is a rich yet session-able stout.

United States - Washington - This locally made dry irish stout is creamy with refreshing dry notes & accents of coffee & chocolate. Plenty of reasons to celebrate this seasonal release.

Michigan- American Double/Imperial Stout - 5.0% ABV. Slightly dry with prominent roast and light chocolate notes, we brewed this Irish Stout with one goal in mind: it had to be a beer we could drink in sessions. The result is flavorful and drinkable, without being overwhelming or heavy

United States - Kentucky - Our take on the classic dry Irish Stout, with plenty of dusty cocoa characters. "To all the days here and after, may they be filled with fond memories, happiness, and laughter."

Ireland- Stout- 4.3% ABV. Robust roast flavor complemented by a full-bodied and smooth mouthfeel. Tart bitterness to the dry espresso-like finish. This sessionable stout beer is filled with rich complex coffee aromas mingled with light liquorice notes.

Colorado- Irish Dry Stout- 4.8% ABV. Brewed with Irish malts and roasted barley, this easy-going stout adds a welcoming Colorado spirit to a classic old world style. Dark malty flavors evolve into a notable dry character, while the nitrogen charge creates a soft pillowy head.

United States - Ohio - Irish Dry Stout. This style of beer generally offers a a coffee-like flavor and aroma in smooth beer with a moderately low alcohol content. Hop bitterness can be present, but not prevalent.

United States - Florida - McGorray's Dry Irish-Style Stout is a medium-bodied, rich and robust ale. Malt forward with a touch of hops for balance. Subtle roasty notes of coffee and chocolate with a slightly dry finish. Cue the Shephard's Pie... Sláinte!

United States - Maryland - Classic Irish-style Stout brewed with Chocolate & Caramel Malts. Robust body with a balanced, off-dry finish. Notes of dark chocolate, plums, and light coffee.

Colorado- Irish Dry Stout- 4.8% ABV. Brewed with Irish malts and roasted barley, this easy-going stout adds a welcoming Colorado spirit to a classic old world style. Dark malty flavors evolve into a notable dry character, while the nitrogen charge creates a soft pillowy head.

United States - Virginia - Get in the Irish state of mind right here in the South. A classic take on the Irish Dry Stout style, this black beer is crowned with a light tan head. Its aroma teems with roasted malt, with hints of coffee.

Massachusetts- Irish Dry Stout- 4.1% ABV. Named after our favorite fictional failed sci-fi writer, this beer is an important part of any complete Breakfast of Champions. Listen - this smooth and easy drinking stout goes down easy for any dark beer fan, be they man or machine

United States - Arizona - Creamy and smooth, this roasty stout features notes of coffee and chocolate. Brewed locally at our flagship brewery in Tombstone, it's the perfect sessionable stout to enjoy before, during, and after St. Patrick's Day!

California- Irish Dry Stout. This style of beer generally offers a a coffee-like flavor and aroma in smooth beer with a moderately low alcohol content. Hop bitterness can be present, but not prevalent.

United States - Let’s bring the Irish to Festus with this roast driven, dry finishing stout...notes of coffee and chocolate driven purely from dark malts with a touch of oats for mouthfeel.