Italian Grappa

Italy- Made from the same grapes that produce Brunello, this grappa is smooth, nutty, and just a touch sweet. It is aged in oak for a short time, so it also picks up very light wood and herbal flavors.

Italy- In Venetian dialect sarpa means pomace, or the grape solids that are used to make grappa. Sarpa di Poli is made by distilling the marcs of two grape, Cabernet (40%) and Merlot (60%). This grappa boasts an herbal bouquet with notes of mint, rose and geranium.

Pure white in color with a perfume that is delicate and fruity, with a lingering aroma of wild berries. The taste is soft, with an aftertaste of butter rum candies and almonds. Dolcetto cultivated in the most famous DOC zones in Ovada, Alba and Asti.

Italy- Grappa del Chianti is the distilled liquid made from the juice of Chianti pomace. Elegant to the nose, this grappa reveals a bouquet with the vinous character of a fine Chianti. To the taste it is pleasantly warm, harmonious and balanced with fruity undertones.

Italy- Pale golden amber color. Honeycomb, nut oil, and baked peach aromas follow through to a soft, round entry and a dryish medium body with accents of cocoa, leather and loam. Finishes with a peppery sweet honeyed cayenne fade with a nice bite. Nice poise and power.

Italy- Caffo's Vecchio Grappa is produced by a slow steam distillation of fine Italian grapes before ageing in oak barrels. This grappa combines pinot grigio, chardonnay, and sauvignon blanc. This intricate process results in notes of golden raisins and vanilla with a hint of figs.