Izo Mezcal

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IZO Mezcal Joven Cenizo Onyx

IZO Mezcal Joven Cenizo Onyx

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Mexico - 42% - Handcrafted in Durango, MX from wild Cenizo agave. The terroir of this region gives this mezcal a truly unique flavor - earthy and mineral, indicative of the region’s arid climate. Slow roasting the pinas adds a subtle smoky flavor.
IZO Mezcal Reposado

IZO Mezcal Reposado

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Mexico-A premium Mezcal handcrafted in Durango, MX from wild Cenizo agave and inspired by ancestral methods. Resting 2 months in American Oak barrels enhances the soft, floral scent of melon, mango and banana. Sweet and smoky with hints of vanilla and walnut and a velvety smooth finish
IZO Mezcal Anejo Cenizo

IZO Mezcal Anejo Cenizo

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Mexico - 43% - Handcrafted in Durango, Mexico from wild Cenizo agave. Aged 1 year in American Oak barrels to produce a rich amber color, soft floral aroma of fruit and mellow flavors of dark chocolate, vanilla, walnut, smoke and sweet agave on the palate.
Izo Joven Mezcal

Izo Joven Mezcal

4.3 out of 5 stars

4 reviews
Mexico- IZO Mezcal is an ultra-premium artisanal mezcal, handcrafted in Durango Mexico, and made with agave cenizo. It is smokey and has strong agave aromas - a perfect sipper. Durango, known worldwide for its distillates, is the second major producer of mezcal in Mexico, after Oaxaca.
IZO Sotol

IZO Sotol

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Mexico - 47% - Handcrafted in Durango, Mexico from the “Desert Spoon” plant and inspired by ancestral methods. Each plant, maturing over 15 years, will yield only one bottle. Aromas of fine herbs and desert grasses. Earthy, subtly smoked flavor.
IZO Bacanora Silver

IZO Bacanora Silver

4 out of 5 stars

1 reviews
Mexico - 44% - Handcrafted from Pacifica agave from Sonora, MX. Inspired by ancestral methods, agave hearts are roasted with mesquite wood in lava-lined fire pits to yield a smokey flavor with tones of anise, apple and pepper. Full-bodied and smooth finish.
IZO Sotol Reposado

IZO Sotol Reposado

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Mexico - 44% - Handcrafted in Durango, MX from the “Desert Spoon” plant and inspired by ancestral methods. Each plant, maturing over 15 years, will yield only one bottle. Rested for several months in American Oak barrels. Earthy, subtly smoked flavor.