J Carver Rye Whiskey

Minnesota- Handcrafted and slowly distilled using local grains. Aged in charred barrels. Offers spicy, robust character with a smooth, soft finish. Great in a cocktail or straight up.

Minnesota- After aging our Rye Whiskey for about a year, that spicy spirit is transferred into our seasoned Minnesota barrels that held our Apple Brandy. The result is an intriguing mix of pepper from the rye balanced by subtle notes of caramel and vanilla with a silky smooth finish.

Minnesota- Named after the infamous Kensington Runestone, this straight rye was developed for whiskey aficionados and hardcore rye lovers. With a mash bill of 86 percent Minnesota rye and 14 percent malted rye, and aged over two years in barrel. Non-chill filtered.

United States - 47.1% - Nose: Butterscotch, treacle, creamy vanilla, cocoa, banana, juicy fruit chewing gum, nutty and grassy. Palate: Nougat, chocolate, sweet butter, honey, apple, orange, rye, clove and spicy. Well balance finish with smooth dried fruit and peaches.

United States - 50.8% - Nose: Toffee, caramel, apple, cherry, cocoa cinnamon, walnut and toasty oats. Palate: Baking chocolate, toffee, vanilla, dried fig, nutmeg, leather and rye. Clean and balanced finish with hints of toffee, hazelnut and balanced oak.

Minnesota- This truly local whiskey has corn sweetness with a spicy rye finish and notes of cinnamon, toffee and oak. Perfect for straight sipping or featured in a classic bourbon cocktail.

Minnesota- Made using limestone filtered water and a blend of locally sourced rye, corn, and winter wheat, Lake House is distilled in a custom double-column still to produce a smooth complexity suited for martinis and a bevy of cocktails.

Minnesota- For drinkers who prefer the classic juniper and citrus flavors of a London Dry-style gin, this spirit will become the new gold standard. Made with locally sourced rye and corn, it is pot distilled with our special blend of 14 botanicals and tastes very balanced.