Japanese Malt Whiskey

Japanese-This soft and refreshing Japanese whisky has a balance of savory malt notes, acidity, bitterness, and sweetness. Dried fruit and raisins are there along with a distinct nuttiness and vanilla notes.

Japan- A rare 10 yr old malt from Shinobu Distillery in Japan's north-coastal mountains: hot summers, cold winters, exotic aging in spicy Mizunara oak. Perfumed nose, apple, lemon and licorice. Full-bodied with honey and almond notes. Double Gold Medal- San Francisco Spirits Competition

Japan- From the Shinobu Distillery in the coastal and mountainous Niigata Prefecture comes a very rare 15 yr malt - aged over hot summers and cold winters not far from the sea. Complex from Mizunara oak aging, tannic and spicy. Rum raisins, dried fruit, dark chocolate. Long, dry finish.

Japan - Shibui Pure Malt 10yr is an exquisite marriage of malt whiskies matured for at least 10Yr in American Ex-Bourbon Barrels & European Oloroso Sherry Casks. Crowned the Trophy Winner for The Best Asian Whisky in the World at the 2023 International Wines & Spirits Competition.

Japan- Known for its resemblance to the Nikka Pure Malt, Meiyo 15 year has well-balanced notes of tropical fruit sweet character. Extraordinarily smooth, this easy sipper has no alcohol burn. It is a signature Japanese whisky from the low peat to the fruity pineapple flavors.

Japan- From the Shinobu Distillery in the coastal and mountainous Niigata Prefecture, known for its pure spring water and extreme climate - aged in Mizunara oak over hot, humid summers and snowy, cold winters. Balanced and full bodied. Gold Medal - San Francisco Spirits Competition.

Japan - A blend of malted whiskies that showcases the complexity and preciseness of blending inherited from Nikka's founder. Awarded Gold Medal at the 2020 International Spirits Challenge.

Japan - 43% - A marriage of 100% malt whiskies matured in American Ex-Boubon Barrels, European Oloroso Sherry Casks & finished in rare Japanese Mizunara Oak. 92 Pts - International Wines & Spirits Competition.

Japan- Made with both malt and grain whisky. Peach, dried apricot, sweet butterscotch and citrus zest aromas. Toffee first on the palate followed by gingerbread, tropical fruits, black pepper and fresh cut hay. Finish is medium length with vanilla and dried tropical fruit.

Japan - 48% - Perfect balance of Yamazaki sweetness and peated smoke. The taste is smooth and sweet like brown sugar, followed by citrus of bitter orange. The finish is warm, slow and sweet smoky.

Japan - Introducing the 2022 Yamazaki Limited Edition, the first launch celebrating the 4 foundational pillars that make up Yamazaki Single Malt Whisky. Peated malt is considered a "hidden accent," giving Yamazaki its signature depth and lingering finish.

Japan - 48% - Taste is complex smoke, revealing layers of herbal, grapefruit and acacia honey notes. The finish is clean smoke that lingers with undernotes of fresh green citrus.

Japan - 48.800% - From Master Blender Hellen Mulholland, Release #39 features malt whiskies distilled in 2000, the final year of Hanyu Distillery’s operation. Tropical, spicy, silky with sandalwood, coconut, berries, and warm mizunara.