Japanese Sake

Akashi City, Japan - This is a tradtional style Junmai Sake. Fresh aromatics and a full body texture. Savory notes of chestnut and fig on the palate. Slightly more dry in flavor making this a great compliment for sushi or stewed fish. Serve Chilled.SULFITE FREE - GLUTEN FREE -100% VEGAN

Akashi City, Japan-This is an elegant Sake with a vibrant bouquet of fruity and floral aromas. A touch of sweetness balanced by flavors of lemon and bitter orange. Full-bodied style making it easy to pair with a range of dishes.Serve chilled. SULFITE FREE - GLUTEN FREE -100% VEGAN

Akashi City, Japan -This is a unique style, naturally carbonated sparkling Sake. Bursting with Zesty fruit flavors that sparkle from start to finish. The sweeter flavor makes for a perfect pair with dessert or even as an apertif. Serve Chilled. SULFITE FREE - GLUTEN FREE -100% VEGAN

Japan - This beautiful Junmai Ginjo Sake was carefully crafted and bottled in Japan. Made with premium Japanese rice and local spring water. This pure rice sake is medium crispy with good balance of gorgeous aroma and body.

Japan - Bushido is the ancient Japanese warrior code of moral values, loyalty, and honor until death. This Sake has flavors of tart raspberry, Asian pear, and watermelon with a hint of white flowers on the nose. Pair with shrimp or BBQ.

United States- In SABE Blanco, the master distiller artfully blends premium grade Japanese sake with blanco tequila from Jalisco, Mexico. The result is undeniably smooth, with layers of fire-roasted agave and rich tropical fruits.

New York- 6x distilled vodka from Holland. Real distilled spirits directly from its source and blended with a high-quality neutral base (premium Japanese Sake). Remarkable smooth with a clean finish.

Japan- In SABE Gold, the master distiller artfully blends premium-grade Japanese sake with minimum four-year-old gold rum from Barbados. The result is undeniably smooth and light-bodied, with layers of sweet maolasses and caramel notes.

Japan - A great dry Junmaishu is made from the clear climate of Hokkaido.With its aroma of rice and a hint of fruits. Full-bodied, dry sake with deep taste. Pairs marvelously with sushi and sashimi, It is known as sake that fits to match Japanese food.

Japan - This beautiful Junmai Ginjo Sake was carefully crafted and bottled in Japan. Made with premium Japanese rice and local spring water. This pure rice sake is medium crispy with good balance of gorgeous aroma and body.

Japan - This beautifully crafted Junmai sake is carefully crafted and bottled in Japan, using premium Japanese rice and local spring water. This pure rice sake is extra crispy and allows you to enjoy the umami and deep richness of rice. Best warm or room temperature.

Japan - A great dry Junmaishu is made from the clear climate of Hokkaido.With its aroma of rice and a hint of fruits. Full-bodied, dry sake with deep taste. Pairs marvelously with sushi and sashimi, It is known as sake that fits to match Japanese food.

Japan - Milled to 60% and aged in japanese cedar, which give the distinctive woody aromas and lingering finish that it is known for. It also preserves a sense of freshness and some delicacy, which not all taru-sakes do. One of the best taru sakes to try.

Japan - A great dry Junmaishu is made from the clear climate of Hokkaido.With its aroma of rice and a hint of fruits. Full-bodied, dry sake with deep taste. Pairs marvelously with sushi and sashimi, It is known as sake that fits to match Japanese food.

United States - Florida - A light refreshing Japanese-style Rice Lager, brewed in the USA. Enjoy with Sake or on it’s own. Collaborated with Shojo Beer Co to develop this unique formula, creating the first beer designed specifically for sake, sushi and celebration.

United States - Florida - Our take on an unfiltered Japanese-style rice lager. Pilsner malt and white rice along with a clean lager fermentation profile makes it delicately flavorful.