Kaigan Whiskey

Japan- Kaigan whisky is a blend made from 100% Japanese whisky that has been aged a minimum of 3 years. The result is a whisky deep golden in color, with aromas of fresh oak and citrus fruits. A sweet honey and vanilla taste leads to a rich bold pine finish.

Japan - A refined blend of Japanese malt whiskies finished in a Sakura white oak cask for 6 months. Aromas of Toasted oak, mocha, and red fruits fill the nose. Rich and well balanced on the palate with flavors of semi-sweet chocolate, cherry, and classic Sakura oak notes.

Japan - A refined blend of malt whiskies, individually aged and then masterfully married together. Finished in a Sherry cask for 6 months developing a rare depth of flavor. On the nose aromas of vanilla, citrus, and black berry. A long finish with flavors of caramel and orange peel.

Japan – A refined blend of malt whiskies, individually aged and then masterfully married together. Finished in a Mizunara oak cask for 6 months developing a rare depth of flavor. Floral aromatics rise from the glass. The palate is rich with flavors of Vanilla, toffee, and cinnamon.

Japan – A complex whisky that is aged for 12 years in an oak barrel. This blended malt is made from a refined blend of premium Japanese malt whiskies. Delicate floral aromas are found on the nose. The palate is rich with flavors of honey, tropical fruit and a bold finish that lingers.

Japan – Aged to perfection for 8 years in oak barrels, this delicate whisky is a refined blend of malt whiskies. Bright and vibrant, the nose is full of floral aromatics. The palate offers complex flavors of tropical fruit, honey and finishes with oak wood notes that linger.