Kavalan Scotch

Taiwan- This expression uses the same casks that are normally reserved for the cask-strength releases, but diluted to a lesser proof using Kavalan Spring Water. This spirit is sweet and oily with notes of dried fruit, dark chocolate, pepper and raisins.

Taiwan- A pure, creamy single malt, full-bodied with fruity sweetness. Master Blender Ian Chang created a whisky that satisfies both the beginner drinker and whisky connoisseur. Serve neat or over ice. Ultimate Spirits Challenge 2019 Distiller of the Year.

Taiwan - The nose is elegant & seductive with hints of honey, tropical fruits, vanilla, coconut & subtle notes of chocolate. The palate has a hint of sweet mango juice with a spicy complexity and gentle warmth on a medium & citrus finish. Awarded Silver Medal at WSWA Tasting Comp 2017.

Taiwan- Bright gold color. Aromas and flavors of candied lime, mango, citrus blossoms and white chocolate toffee with a round, vibrant, fruity, medium-full body. Finish is intricate and long with pineapple-mango, apricot, latte and spice notes.

Taiwan- The fresh air in Yilan gives this whisky its smooth, creamy and refreshing character. The nose has tropical fruitiness with honey, vanilla, coconut & candy floss. The palate is rich bodied with natural sweetness and complexity. Awarded Double Gold Medal at 2017 WSWA Competition

Taiwan- A seductive aroma of mango, kiwi, dried tropical fruits, rich oak, silky caramels, and milk chocolate-covered cranberries. The palate is of warm berry fruits, peaking with emphatic spices.

Taiwan - A vatted single malt of sherry barrels and other specially selected barrels named for the King Car conglomerate. The palate has a hint of sweet mango juice with that spicy complexity and gentle warmth on a medium, oily and citrus finish. Awarded Gold Medal at SFWSC 2017.

Taiwan- Bright gold color. Aromas and flavors of candied lime, mango, citrus blossoms and white chocolate toffee with a round, vibrant, fruity, medium-full body. Finish is intricate and long with pineapple-mango, apricot, latte and spice notes. Exclusively chosen by Total Wine

Taiwan- Hints of raisin and coconut on the nose with strong toffee, smoke, and cinnamon aromas. The palate opens with a burst of sweet fresh fruit, followed by notes of wood, pine, and rising caramel. Finishes long and dry.

Taiwan- Matured in Portuguese Port barriques to give it its complexed color and taste. Aromas of red grapes and clove, followed by vanilla and tobacco leaf. On the palate, brown sugar notes mingle with ground cinnamon and white pepper. A core of oak warmth from the port notes.

Taiwan- Matured in Moscatel Sherry casks and produced from at least 85% of the grape varietal Moscatel del Alejandria. A naturally sweet wine, Moscatel imports notes of floral aromas and a honeyes palate. Notes of fruity jam and chocolate. Buttery and creamy on the palate.

Taiwan- The dark gold and amber color truly emobody the full aromas and tastes that characterize a great whisky. Rich fudge qualities and the slightest hints of chocolate blend with the fruity character of the spirit. The fruitiness is complex. It ends with a soft finish.

Taiwan- Brilliant copper color. Inviting aromas and flavors of maple syrup, creme brulee, tea and toffee, and figs. Velvety, vibrant, medium to full body. Warming and very complex with notes of nuts, fruit cake, spice, and earth on the finish.

Taiwan- Copper color. Attractive aromas and flavors of raisin cake, caramelized nuts, orange blossom honey and cola. Oily, vibrant, and fruity body with an even, complex, long finish. Notes of nuts, fruit chutney, straw, and limestone. A remarkably rich and concentrated dessert whisky.