Kavalan Whiskey

Taiwan- A seductive aroma of mango, kiwi, dried tropical fruits, rich oak, silky caramels, and milk chocolate-covered cranberries. The palate is of warm berry fruits, peaking with emphatic spices.

Taiwan- A pure, creamy single malt, full-bodied with fruity sweetness. Master Blender Ian Chang created a whisky that satisfies both the beginner drinker and whisky connoisseur. Serve neat or over ice. Ultimate Spirits Challenge 2019 Distiller of the Year.

Taiwan - 43% - A rare combination of three exquisite sherry-aged casks. Oloroso, Pedro Ximenez and Moscatel with dried Oloroso fruits as it's main character. Rich caramel and unique tropical fruits on the palate create a delicate but distinct sherried whisky.

Taiwan- Bright gold color. Aromas and flavors of candied lime, mango, citrus blossoms and white chocolate toffee with a round, vibrant, fruity, medium-full body. Finish is intricate and long with pineapple-mango, apricot, latte and spice notes.

Taiwan - 43% - Refreshing vanilla notes from bourbon barrels combine with fusion of nutty, floral aromas from port casks that are then finished in recharred vinho barrique wine casks. Exudes an overall lightness and elegance with a clean, light finish.

Taiwan- The fresh air in Yilan gives this whisky its smooth, creamy and refreshing character. The nose has tropical fruitiness with honey, vanilla, coconut & candy floss. The palate is rich bodied with natural sweetness and complexity. Awarded Double Gold Medal at 2017 WSWA Competition

Taiwan - The nose is elegant & seductive with hints of honey, tropical fruits, vanilla, coconut & subtle notes of chocolate. The palate has a hint of sweet mango juice with a spicy complexity and gentle warmth on a medium & citrus finish. Awarded Silver Medal at WSWA Tasting Comp 2017.

Taiwan - 43% - This limited edition Kavalan triple sherry cask commemorates the 2026 Lunar New Year. The triple sherry is a rare combination of three exquisite Sherry casks: Oloroso, Pedro Ximenez and Moscatel.

Taiwan- Brilliant copper color. Inviting aromas and flavors of maple syrup, creme brulee, tea and toffee, and figs. Velvety, vibrant, medium to full body. Warming and very complex with notes of nuts, fruit cake, spice, and earth on the finish.