Ken Wright Pinot Noir

Willamette Valley, Oregon - "Supple raspberry, blackberry and plum fruit is smoothly mixed together, with seams of cola and chocolate. Lighter details of Italian herbs add further complexity." Editors' Choice

Yamhill-Carlton, Oregon - Bursts of raspberry, pomegranate, dragon fruit and rhubarb. Spice and floral notes of gardenia, rose petal, coffee and clove. Soft and supple tannins for a mouth watering finish.

Willamette Valley, Oregon - "Structured and full of tension, this Pinot captures whatEola-Amity is all about, featuring handsome notes ofblueberry and dark cherry laced with a savory mineralityand dusky spices notes, finishing with medium-grained tannins."

Willamette, Oregon- This Pinot Noir has a nose of huckleberry, cherry, strawberry and cotton candy, leading into a medium-bodied drink, with a lush texture and bright acidity. Has great energy!

Eola Hills, Willamette, Oregon- Rich and layered, with flavors of ripe cherry, black raspberry, and pomegranate. Earthy undertones of forest floor and soft spice notes. Balanced acidity and velvety tannins bring structure, leading to a refined finish with a hint of savory complexity.

Willamette Valley, OR- This single vineyard Pinot Noir has lovely aromas and flavors of dark cherries, briar, cola, and forest floor. It is a medium-bodied, concentrated Pinot Noir that shows off the complexity of wines made in the Willamette Valley.

Yamhill-Carlton, Willamette, Oregon- This is the first vineyard directly owned and developed by Ken Wright Cellars. A muscular wine that has aromas of dense black fruit, seared meat, cedar and anise. Approximately 240 cases are produced.

Eola Hills, Willamette, Oregon- The wine is firmer than Canary Hill in its youth but evolves beautifully after a few years in bottle to show black fruits and fresh, healthy earth scents. Approximately 650 cases are produced.

Yamhill-Carlton, Willamette, Oregon- The wine from this vineyard has a complex array of aromas and flavors including black and red fruits, particularly blueberry, spice and earth. Approximately 725 cases are produced.

Eola Hills, Willamette, Oregon- The wine is firmer than Canary Hill in its youth but evolves beautifully after a few years in bottle to show black fruits and fresh, healthy earth scents. Approximately 650 cases are produced.

Willamette, Oregon- The fruit from the 2.85 acre block is wholly Pommard clone. The vineyard was planted in 1980. Wines from this site are the firmest and most structured. They have great longevity. Approximately 340 cases are produced.

Yamhill-Carlton, Willamette, Oregon- The wine from this vineyard has a complex array of aromas and flavors including black and red fruits, particularly blueberry, spice and earth. Approximately 725 cases are produced.

Yamhill-Carlton, Willamette, Oregon- The vineyard consistently produces small berries and clusters that are intensely colored. The wine possesses the character of black fruits, cocoa, leather and earth. Approximately 400 cases are produced.

Oregon - This is a slightly bolder, darker effort from the Hirschy Vineyard with excellent structure and a clear new world sensibility. Pair with: grilled salmon, duck roast, filet mignon.

Yamhill-Carlton, Willamette, Oregon- This is a densely planted vineyard. The wine from this site is powerful, dense and deeply colored focusing mainly on black fruits. Approximately 700 cases are produced.

Yamhill-Carlton, Willamette, Oregon- As would be expected from a vineyard in the Yamhill-Carlton District the wine is very darkly colored, dense and lush. Fruits tend to be darker such as plum, cassis and black cherry.