Kentucky Ale

Kentucky- American Strong Ale- 8+%ABV. A unique sipping beer with the distinctive nose of a well-crafted bourbon. Aged for up to 6 weeks in freshly decanted bourbon barrels from some of Kentucky's finest distilleries. Subtle flavors of vanilla and oak. Pleasantly smooth and robust.

Kentucky- Cream Ale- 5.5% ABV. BARREL AGED. a cold-conditioned cream ale that's brewed with flaked corn and Bourbon vanilla beans, then rested in Bourbon barrels for a smooth mouth-feel and flavor.

Kentucky- English Pale Ale- "Light amber in color, Kentucky Ale owes its unique body and character to select imported malts and a pinch of wheat malt for a rich, smooth taste. The unique body and character is heavily influenced by the water, drawn from aquifers in the limestone rock."

Kentucky- American Strong Ale- 8+%ABV. A unique sipping beer with the distinctive nose of a well-crafted bourbon. Aged for up to 6 weeks in freshly decanted bourbon barrels from some of Kentucky's finest distilleries. Subtle flavors of vanilla and oak. Pleasantly smooth and robust.

Kentucky- Cream Ale- 5.5% ABV. BARREL AGED. a cold-conditioned cream ale that's brewed with flaked corn and Bourbon vanilla beans, then rested in Bourbon barrels for a smooth mouth-feel and flavor.

Kentucky- American Strong Ale- 10% ABV. BARREL AGED in oak Bourbon and bitters barrels, with cherries and orange peel. Pours a red hue. Aromas of bourbon and orange. Flavors deliver bourbon vanilla, cherry, orange peel sweetness balanced by earthy, herbal background character.

Kentucky- American Strong Ale- 8+%ABV. A unique sipping beer with the distinctive nose of a well-crafted bourbon. Aged for up to 6 weeks in freshly decanted bourbon barrels from some of Kentucky's finest distilleries. Subtle flavors of vanilla and oak. Pleasantly smooth and robust.

Kentucky- American Strong Ale- 8+%ABV. A unique sipping beer with the distinctive nose of a well-crafted bourbon. Aged for up to 6 weeks in freshly decanted bourbon barrels from some of Kentucky's finest distilleries. Subtle flavors of vanilla and oak. Pleasantly smooth and robust.

Kentucky- Cream Ale- 5.5% ABV. BARREL AGED. a cold-conditioned cream ale that's brewed with flaked corn and Bourbon vanilla beans, then rested in Bourbon barrels for a smooth mouth-feel and flavor.

United States - Kentucky - Kentucky- This sour ale is brewed with cranberry and orange puree as well as natural lemon and lime flavoring, capturing all the flavors of the Lily – no shaking or stirring required.

United States - Kentucky - Kentucky Farmhand is a wheat beer. Light to moderately-strong bready, doughy, or grainy wheat flavor. Notes of citrusy, spicy, floral, or fruity hop aroma. Medium-light to medium body with a soft fluffy impression.

United States - Kentucky - Kentucky Kolsch is a full-flavor ale. Inspired by beer originating in Cologne, Germany. Brewed with imported pale malts, malted white wheat, Czech Saaz, and Hallertau hops to create a light bodied crisp finish that's smooth with a lively aroma.

Kentucky- American Double/Imperial Stout- 12.0% ABV. A Bold imperial stout brewed with Brown Sugar. With Flavors of roasted malt and cocoa, this brew was aged for 18 months in freshly decanted maple syrup bourbon barrel. Great notes of sweet maple syrup vanilla & caramel & hints of oak

Kentucky- Rye Beer- Pours a hazy golden amber color with a stable, creamy white head. Aromas of black pepper, honeysuckle, butterscotch, caramel, rye and woody spices. Flavors with notes of vanilla bean and heavy cream.

Kentucky- American Double/Imperial Stout- 8% ABV. Unique flavors are captured in this Stout from aging in barrels that once contained Kentucky bourbons. Aged with Haitian coffee, dark roasted malts with sweet caramel and vanilla notes finish with a lightly roasted coffee essence.

Michigan- American Double/Imperial Stout- 11.2% ABV. BARREL AGED. An imperial stout brewed with a massive amount of coffee and chocolates, then cave-aged in oak bourbon barrels for an entire year to make sure wonderful bourbon undertones come through in the finish. Awesome!

California- American Amber/Red Ale. This style of beer generally offers balanced malt and hop flavor and aroma in a beer with an amber color and full body. This style pairs very well with a variety of grilled or baked foods.

California- American Amber/Red Ale. This style of beer generally offers balanced malt and hop flavor and aroma in a beer with an amber color and full body. This style pairs very well with a variety of grilled or baked foods.

Virginia- AmericanDouble/Imperial Stout- 10.6% ABV. 55 IBUs. BARREL AGED. Hardywood Kentucky Christmas Morning is liquid proof that good things come to those who wait. The original GBS takes an initial transformation through months of aging in Kentucky bourbon barrels.

Michigan- American Double/Imperial Stout- 11.2% ABV. BARREL AGED. An imperial stout brewed with a massive amount of coffee and chocolates, then cave-aged in oak bourbon barrels for an entire year to make sure wonderful bourbon undertones come through in the finish. Awesome!

Virginia- AmericanDouble/Imperial Stout- 10.6% ABV. 55 IBUs. BARREL AGED. Hardywood Kentucky Christmas Morning is liquid proof that good things come to those who wait. The original GBS takes an initial transformation through months of aging in Kentucky bourbon barrels.