Key Brewing Ale

Michigan- American Double/Imperial IPA - 10.1% ABV. This beer was developed as a collaboration with Mark Richman, the lucky winner of the Taste of the Nation "brewer for a day" silent auction item. This is one monster of an imperial IPA, brewed with a bit of honey and beet sugar.

Virginia- American IPA- 7.0% ABV. Flagship IPA brewed with Citra and Mosaic hops and fermented dry with our house English Yeast. You will find a blend of tropical fruit, berries, and a touch of pine for balance. The malt bill has just enough complexity to complement the hops.

Minnesota- Hefeweizen- 5.2% ABV. A heavenly Hefeweizen created by your head brewer. With a hazy golden hue and aromas of banana and clove, this Bavarian style brew pairs pale wheat with malted barley and finishes with a bubbly foam halo.

United States - Pennsylvania - Inspired by all our love for Alien Church, this SUPER CRUSHABLE Reptoid IPA is brewed with oats, kettle hopped with Cascade and Columbus, and dry hopped with the choicest Mosaic, Citra, and Chinook. Notes of melon mango gummies, and crisp morning dew.

Virginia- American IPA- 7.0% ABV. We don't know if tasting color is really possible but the natural apple, tangerine, mango & pineapple juices this IPA is brewed with make it magical. Looking for a flavor bomb that's totally tubular? Take a ride with Juicy Magic!

United States - Texas - Golden Opportunity is modeled after the classic German style. Straw-like in color, this brew has a light, pleasant malt aroma with a hint of sweetness. Clean, well-balanced and suitably carbonated for a crisp, refreshing feel.

Tennessee- American IPA- 5.9% ABV. Starting as a taproom special, this brew was too popular not to bring back for the big time. Made from Cascade and Pacific Jade hops, Knockout is distinguished by a grapefruit aroma.

United States - North Carolina - North Carolina - Hazy/New England-Style IPA. 7% ABV. This hazy IPA was brewed with heaps of oats and double dry hopped with obscene amounts of the freshest Citra, Nelson, and Motueka Hops. Opaque, fluffy, with notes of tropical fruits.

New York Hazy/New England Style IPA- 7.0% ABV. Northeast style IPA hopped w/ Citra, Simcoe, and Centennial hops. Brewed with oats to give it a nice creamy mouthfeel. A touch of hop bite on the finish.

Nevada- American Double/Imperial IPA- 7.8% ABV. This is the good life, full of friends, great experiences, and super tasty haze. Highlighting Mosaic and Cashmere hops, this brew delivers notes of passionfruit, peach, lemon, and guava over a supah smoove malt base.

Germany- Hefeweizen- 5.0% ABV. Hefeweizen is a classic style made with 55% wheat and a famous German yeast strain which produces a strong banana and subtle clove flavor along with a full body. Being our second most popular beer, we brew this beer year-round at Blue Stallion.

South Carolina- American IPA- 6.2% ABV. An American IPA brewed with Mosaic, Amarillo, and Calypso hops. This Dank IPA has tons of hop aroma and flavor. Share it with your friends.

California- Kolsch- A continental mash-up; California-grown malt gives it body, while German noble hops give this stripped-down, Kolsch-style brew a surprising complexity and crisp finish.

Iowa- American India Pale (IPA)- 60 IBUs. "A single-hop IPA brewed with Mosaic hops offering a floral aroma and a truly complex mosaic of taste: dark citrus and pineapple flavors, with deep earthy undertones and a persistent bitterness."

California- Hazy/New England- 6.5% ABV. Hazy, luscious, and full of juicy hops. This beer is brewed with no bittering hop addition, just whirlpool and insane amounts of dry hopping. That results in a gentle bittering and a huge, juicy hop profile. Vote Juicy!

United States - California - Original Pattern Brewing is revered for their amazing Hazy IPAs. With a focus on ultra fresh beer, that is full of Southern Hemisphere hops, this beer is guaranteed to please every palate!

United States - Texas - Surfacing from the depths is an all new Hopadillo on the hunt for juicy waves and killer flavor. The locals say it surfs from island to island gathering the tastiest tropical fruits for this freshly squeezed brew.

Virginia- Witbier- 5.7% ABV. Our take on a traditional Beligan Wit. This beer is brewed with white wheat, coriander and orange peel. We lightly dry hop this beer with Lemondrop hops to accentuate the lemony esters of the yeast strain.

California- Kolsch- A continental mash-up; California-grown malt gives it body, while German noble hops give this stripped-down, Kolsch-style brew a surprising complexity and crisp finish.

North Carolina- Witbier- 4.4% ABV. Gold Medal GABF 2018. Brewed with traditional wheat malt and Belgian yeast typical of Wit style beers, with citrus aroma and flavor derived not from spices, but instead from Falconer's Flight hops.

Iowa- American India Pale (IPA)- 60 IBUs. "A single-hop IPA brewed with Mosaic hops offering a floral aroma and a truly complex mosaic of taste: dark citrus and pineapple flavors, with deep earthy undertones and a persistent bitterness."

Tennessee - Hefeweizen - 4.4% ABV. Strawberries and raspberries married with wheat results in a light yet flavorful brew. The fruit adds a tartness and berry aroma while the wheat gives Lovebird a velvety base.

Connecticut- Hefeweizen- A version of a classic Bavarian wheat brew. Beautifully cloudy golden appearance with a generous head of foam, a wonderful fruit and spice aroma of banana and clove, and a dry finish.

United States - Texas - Fermented in traditional Bavarian yeast strains, this hefe is a hazy, straw-color brew with notes of banana, bubble gum, clove, and a touch of vanilla.