Kilchoman Scotch

Scotland - Islay & Islands - 46% - Vatting of Kilchoman matured in both European and American Oak casks; creating layers of rich fruit and butterscotch that balance with citrus sweetness and peat smoke character for which Kilchoman is famous.

Islay & Islands, Scotland- Predominantly sherry cask influence from aging in oloroso sherry casks, which drastically contribute to the depth of color and character of this spirit. Classic Islay peat smoke and light citrus sweetness.

Scotland - 0% - Kilchoman Machir Bay is a vatting of Kilchoman matured in both Bourbon and Sherry casks. A distinct balance of classic Islay character and fresh floral complexity combined with citrus fruit, layered vanilla, and butterscotch sweetness. SFWSC – Gold

Scotland - Islay & Islands - 50% - A special, limited release from Kilchoman that's been matured for 13 years in a combination of bourbon barrels, octaves, and Calvados casks. Brims with an abundance of juicy fresh fruits, intense sweetness, and waves of Islay maritime peat smoke.

Islay, Scotland - This a special, limited edition bottling of Kilchoman Single Malt Scotch for Total Wine & More. The mouthfeel is rich and creamy with flavors of baked fruit and a touch of smoke. Try adding a splash of water to open up the aromas and flavors and enjoy!

Scotland - Islay & Islands - 50% - The Port Cask Matured Edition was aged for the full term of its maturation in ruby port hogsheads. The time spent in port casks has added layers of red berries, smoked meats to the natural maritime peat smoke, citrus sweetness of the Kilchoman spirit

Scotland - Islay & Islands - 52.7% - One of 20th Anniversary cask series, 15 Years old ex-Sherry. 20 Casks were selected in total to celebrate 20 years of Kilchoman. Casks that epitomise the unique flavor profile of Kilchoman and characterise two decades of commitment to craft.

Scotland- Combines ex-bourbon and oloroso sherry matured Kilchoman at 47.9% ABV with one specially selected Pedro Ximenez sherry cask at natural cask strength. The result is a marriage of classic Kilchoman citrus & peat smoke notes with layers of rich, syrupy PX sweetness

Scotland - Islay & Islands - 57% - Batch Strength delivers classic Kilchoman character. Vibrant peat smoke, citrus sweetness, and balanced spice. Elevated by re-charred red wine casks, adding rich layers of red fruit and caramel.

Islay & Islands, Scotland- Fully ex-sherry cask matured. This unique spirit combines rich sherry fruits and spices with smoulderning peat, cloves, and a lingering sweetness.

Scotland-A collaborative effort between Islay's smallest distillery and the local store team. A vatting of sherry and bourbon casks that delivers sweet peat, campfire smoke, white pepper and sea spray. A creamy, complex finish ties it all together. Islay's only farm to bottle distillery

Scotland - Islay & Islands - 0% - The combination of bourbon and sherry cask maturation has created layers of vanilla, butterscotch and rich fruity character that balance beautifully with the natural citrus sweetness and floral peat smoke

United Kingdom - This Small Batch Total Wine Exclusive combines 70% Ex-Bourbon and 5% Oloroso Sherry matured Kilchoman with one specially selected Sauternes Cask at natural Cask Strength. The result is a marriage of Kilchoman citrus and peat smoke notes with textured Sauternes sweetness

Scotland - Islay & Islands - 0% - The combination of bourbon and sherry cask maturation has created layers of vanilla, butterscotch and rich fruity character that balance beautifully with the natural citrus sweetness and floral peat smoke

Scotland - 53.4% - This 10 year old single cask, was matured for over 8 years in a bourbon barrel then finished a further 2 year in a Marsala wine cask. Marsala is an Italian fortified wine, similar to sherry, produced on the island of Sicily.

Scotland - Islay & Islands - 50% - This Small Batch Vatting combines ex-Bourbon barrel and ex-Sherry cask matured Kilchoman. The result is a marriage of classic Kilchoman citrus and peat smoke notes with layers of red fruits, festive spices and cinnamon sweetness.

Scotland- This, the 10th annual edition of the range was matured in a combination of 39 bourbon barrels and 2 oloroso sherry butts for a minimum of 9 years. Just 12,400 bottles will be released with each cask personally selected for the release by distillery founder, Anthony Wills.