Kilkerran Scotch

Scotland - Campbeltown - 46% - Lightly peated and bottled at 46% ABV, their Kilkerran 12 year old provides a fitting introduction to the Kilkerran range, with characteristic citrus notes and an oiliness on the palate. Matured in 70% Bourbon and 30% Sherry casks.

Scotland - 55.60% - Nose: Zesty with hints of key lime pie, apple jelly, honey, and vanilla. Palate: Creamy with flavors of banoffee pie, vanilla custard, and panna cotta. Finish: Sea salt, brine, and a touch of gorse.

United Kingdom - A gorgeous Bourbon-matured Campbeltown whiskey from the Kilkerran range, this 16 Year Old is the oldest release from the Glengyle Distillery to date! Lots of bright, zesty, and tropical influence, gentle smoke, and savoury coastal touches in this well-balanced dram.

Scotland - Campbeltown - 58.40% - Butterscotch and caramel lead, unfolding into rye bread and tea leaf. The palate offers silky smoke with Iberico ham and brandy snaps. A graceful finish lingers with lemon sherbet, honeycomb, mint, and a wisp of peat smoke.

Scotland - Campbeltown - 57.9% - This cask-strength whisky, bottled at 57.9% ABV, is matured predominantly in bourbon casks, with a composition of 90% bourbon and 10% sherry casks. Its bold flavor profile pairs excellently with hearty dishes.

Scotland - Campbeltown - 46% - Lightly peated and bottled at 46% ABV, their Kilkerran 12 year old provides a fitting introduction to the Kilkerran range, with characteristic citrus notes and an oiliness on the palate. Matured in 70% Bourbon and 30% Sherry casks.

Scotland - 57.80% - The peat smoke is soft and sweet, with notes of toasted marshmallows typical of the Kilkerran Heavily Peated range. Hints of gooseberries and parma violets develop over time.

Scotland - 57.70% - Butterscotch, custard creams, apple butter and poached pear open the nose. Creamy shortbread, caramel chocolate, gooseberries and cigar smoke fill the palate, finishing with green peppercorn, honeydew and soft ash.