Kilkerran Scotch

Scotland - Campbeltown - 90.5 Points Jim Murray's Whiskey Bible 2021. The Kilkerran 12 year old is lightly peated and non-chill filtered, and has been matured in a combination of 70% bourbon casks and 30% Sherry casks.

Scotland - 57.5% - This iteration in the Kilkerran line is matured in 100% Sherry Casks. The nose exhibits a sweet and smoky accent, while having hints of toasted marshmallow. The palate has a coastal influence with notes of sea salt. The finish is a sweet peat w/ burnt candy notes.

Scotland - 55.60% - Nose: Zesty with hints of key lime pie, apple jelly, honey, and vanilla. Palate: Creamy with flavors of banoffee pie, vanilla custard, and panna cotta. Finish: Sea salt, brine, and a touch of gorse.

Scotland - Campbeltown - 58.40% - Butterscotch and caramel lead, unfolding into rye bread and tea leaf. The palate offers silky smoke with Iberico ham and brandy snaps. A graceful finish lingers with lemon sherbet, honeycomb, mint, and a wisp of peat smoke.

Scotland - Campbeltown - 90.5 Points Jim Murray's Whiskey Bible 2021. The Kilkerran 12 year old is lightly peated and non-chill filtered, and has been matured in a combination of 70% bourbon casks and 30% Sherry casks.

United Kingdom - A gorgeous Bourbon-matured Campbeltown whiskey from the Kilkerran range, this 16 Year Old is the oldest release from the Glengyle Distillery to date! Lots of bright, zesty, and tropical influence, gentle smoke, and savoury coastal touches in this well-balanced dram.

United Kingdom - A gorgeous Bourbon-matured Campbeltown whiskey from the Kilkerran range, this 16 Year Old is the oldest release from the Glengyle Distillery to date! Lots of bright, zesty, and tropical influence, gentle smoke, and savoury coastal touches in this well-balanced dram.

Scotland - Campbeltown - This heavily peated, double distilled scotch has a sweet, fruity peat smoke flavor. Matured in a combination of 80% bourbon casks and 20% Sherry casks.

Scotland - Campbeltown - 57.9% - This cask-strength whisky, bottled at 57.9% ABV, is matured predominantly in bourbon casks, with a composition of 90% bourbon and 10% sherry casks. Its bold flavor profile pairs excellently with hearty dishes.

Scotland - 57.80% - The peat smoke is soft and sweet, with notes of toasted marshmallows typical of the Kilkerran Heavily Peated range. Hints of gooseberries and parma violets develop over time.