King's Creek Whiskey

Tennessee- Blended with brown sugar, delicately balanced, and not overly sweet. Aged at least four years in new American oak charred barrels and slowly filtered through charcoal chips, it finishes warm and smooth. Laid back vanilla notes. An easy sipping and flavorful whiskey.

Tennessee- Blended with pure honey and delicately balanced. Laid back vanilla notes and naturally sweet flavor. Aged at least four years in new American oak charred barrels and slowly filtered through charcoal chips, it finishes warm and smooth.

Tennessee- Smooth, rich, delicately aged at least four years in new American oak charred barrels and slowly filtered through charcoal chips for that caramelized, smooth, mellow finish. The perfect balance of sweet and oaky flavor, expertly crafted for easy sippin'. Double Gold-ASCOT

Tennessee- Smooth, rich, delicately aged at least four years in new American oak charred barrels and slowly filtered through charcoal chips for that caramelized, smooth, mellow finish. The perfect balance of sweet and oaky flavor, expertly crafted for easy sippin'. Double Gold-ASCOT

Tennessee - 35.000% - A new addition to the line-up of King's Creek Tennessee Whiskey - Peach! Flavors of juicy peach are blended into the four-year-old sour mash bill that's 51% corn and aged in new, charred oak barrels creating flavors of spicy tobacco and sweet vanilla.

Tennessee- Smooth, rich, delicately aged at least four years in new American oak charred barrels and slowly filtered through charcoal chips for that caramelized, smooth, mellow finish. The perfect balance of sweet and oaky flavor, expertly crafted for easy sippin'. Double Gold-ASCOT

Tennessee - Born in a small town with the purest and cleanest water supply in the state. Aged in oak barrels and filtered through charcoal chips, which gives it complex flavors of caramel, oak and spice. Gold Medal - Beverage Testing Institute - Wine Enthusiast named "Best Buy"

Tennessee- Infused with cinnamon, it's smooth and rich with just the right amount of spice. Caramelized, slowly charcoal filtered and aged at least four years in new American oak charred barrels, at 80 proof it's ready to party. Spice up your cocktail and kick it back!