Kings County Bourbon

New York- This peated bourbon is made with malted barley that has been exposed to peat smoke, a practice more common in Scotch whiskies. It's a scotch-like bourbon, flavorful and robust from having aged in a new barrel, with an added light smoky finish reminiscent of single malt.

New York- This peated bourbon is made with malted barley that has been exposed to peat smoke, a practice more common in Scotch whiskies. It's a scotch-like bourbon, flavorful and robust from having aged in a new barrel, with an added light smoky finish reminiscent of single malt.

New York- This peated bourbon is made with malted barley that has been exposed to peat smoke, a practice more common in Scotch whiskies. It's a scotch-like bourbon, flavorful and robust from having aged in a new barrel, with an added light smoky finish reminiscent of single malt.

United States - A nose of ripe cherry and darker oak sugars gives way to an exceptionally complex palate including stewed fruit, mince pie, barrel spice, and dense molasses, alongside a lasting finish of brandied cherry and stately oak.

United States - 43% - Their Blended Bourbon is a whiskey for nearly every occasion: complex enough for daily sipping, robust enough for cocktails and highballs, yet approachable enough to accompany a cold beer. It is never sourced and always blended from a variety of aged whiskeys.

United States - 43% - Their Blended Bourbon is a whiskey for nearly every occasion: complex enough for daily sipping, robust enough for cocktails and highballs, yet approachable enough to accompany a cold beer. It is never sourced and always blended from a variety of aged whiskeys.