Kings County Whiskey

New York- Kings County Straight Bourbon is made from New York State organic corn and malted barley from the U.K., and aged in new, American oak charred barrels. It has a strong sweet base with flavors of vanilla and caramel. Leaves a smooth finish with hints of cinnamon and spices.

New York- Kings County's Chocolate Whiskey infuses our Moonshine with ground cacao bean husks from Mast Brothers Chocolate.Bitter and surprising, this rich whiskey tastes like dark chocolate and works great in cocktails or on its own as an after-dinner drink.

New York- Kings County's Chocolate Whiskey infuses our Moonshine with ground cacao bean husks from Mast Brothers Chocolate.Bitter and surprising, this rich whiskey tastes like dark chocolate and works great in cocktails or on its own as an after-dinner drink.

New York- Kings County Single Malt Whiskey is made almost entirely like a single malt scotch, except that instead of being made in Scotland, it is made in Brooklyn. Aged in used bourbon barrels anywhere from 1.5 to 4 years. Dry and sophisticated with notes of honey and burnt orange peel

New York- Kings County Single Malt Whiskey is made almost entirely like a single malt scotch, except that instead of being made in Scotland, it is made in Brooklyn. Aged in used bourbon barrels anywhere from 1.5 to 4 years. Dry and sophisticated with notes of honey and burnt orange peel

New York- Kings County Single Malt Whiskey is made almost entirely like a single malt scotch, except that instead of being made in Scotland, it is made in Brooklyn. Aged in used bourbon barrels anywhere from 1.5 to 4 years. Dry and sophisticated with notes of honey and burnt orange peel

New York- Kings County's Chocolate Whiskey infuses our Moonshine with ground cacao bean husks from Mast Brothers Chocolate.Bitter and surprising, this rich whiskey tastes like dark chocolate and works great in cocktails or on its own as an after-dinner drink.

New York- Kings County Straight Bourbon is made from New York State organic corn and malted barley from the U.K., and aged in new, American oak charred barrels. It has a strong sweet base with flavors of vanilla and caramel. Leaves a smooth finish with hints of cinnamon and spices.

New York- Bottled-in-Bond is a designation that requires the bourbon be distilled, aged, and bottled entirely at one distillery from barrels filled in one season. The whiskey must be four years old and bottled at 100 proof. A delicious whiskey perfect for sipping!

New York- Kings County's Grapefruit-Jalapeno Whiskey infuses our Moonshine with quartered grapefruits and whole jalapenos for around two months. It's perfect in a Grapefruit-Jalapeno margarita!

New York- Kings County Straight Bourbon is made from New York State organic corn and malted barley from the U.K., and aged in new, American oak charred barrels. It has a strong sweet base with flavors of vanilla and caramel. Leaves a smooth finish with hints of cinnamon and spices.

New York- Using cinnamon, cardamom, nutmeg, allspice, black peppercorns, clove, and star anise, this whiskey is a bold but balanced answer to some of the cinnamon flavored offerings from bigger distilleries that aim for a broader audience. Perfect for cocktails that like a hint of spice

New York- This has a 4 year age statement but contains barrels as old as 6.5 years. It's an intense, flavorful, versatile bourbon at 64% abv (126 proof). Look for a nose of burnt brown sugar, marzipan, vanilla wafer, black pepper & toasted oak, with cherry, clove & oak on the palate.

New York- Using cinnamon, cardamom, nutmeg, allspice, black peppercorns, clove, and star anise, this whiskey is a bold but balanced answer to some of the cinnamon flavored offerings from bigger distilleries that aim for a broader audience. Perfect for cocktails that like a hint of spice

United States - 40% - Parlor’s Cold Brew marries with the complexity of our own blend of house-made bourbon and corn whiskey. The resulting drinking experience is that of a true whiskey but with an added depth of flavor that evokes the elegance of fine Italian amari.

United States - 40% - Parlor’s Cold Brew marries with the complexity of our own blend of house-made bourbon and corn whiskey. The resulting drinking experience is that of a true whiskey but with an added depth of flavor that evokes the elegance of fine Italian amari.

New York- Made from danko rye and English barley malt which is aged for 2 years in charred oak barrels. Notes of cinnamon, nutmeg, maple, mint, with a finish of warm bread and holiday spice. Very flavorful and great in a cocktail.

New York- This bourbon is fruit-forward on the nose, with impression of cherry and plum with caramel and biscuit on the palate with a graham cracker-like sweetness and impressions of caramelized apple pie filling. Cinnamon and Werther's Original candies are big on the finish.