Knight Gabriello Liqueur

Italy- Made from a compilation of 27 carefully selected herbs, producing an aromatic nose with a pronounced spice. Body is full and slightly bitter with a kick in its short finish. Gold Medal - San Francisco Spirits Competition

Italy- Made from a compilation of 27 carefully selected herbs, producing an aromatic nose with a pronounced spice. Body is full and slightly bitter with a kick in its short finish. Gold Medal - San Francisco Spirits Competition

Dark Chocolate Cream combines the sweetness of chocolate with a refined, pleasant-tasting liqueur using only the purest, finest quality cocoa powder and natural aromatics. Made with care and devotion by Italian craftsmen, this is the perfect choice for a real chocolate lover.

Italy- Fresh cream from pure milk is combined with lemons to create an original drink with mellow natural flavor. Santoni Lemon Cream can be enjoyed straight, over ice, or in a cocktail of your choosing.

Italy- Distilled from the rinds of fresh lemons coming from organically grown lemon trees. Santoni Limoncello has a fragrant zest of lemon with a unique and unmistakable taste. Best served as an after dinner treat cold from the freezer. Gold Medal - San Francisco Spirits Competition

Italy- Santoni Gabriellos secret recipe for Sambuca d Italia mixes the most fragrant spices, star anise, and wheat to create a true Italian experience. Enjoy chilled at 45 degrees or over ice as a pleasant aperitif.

Italy- Distilled from the rinds of fresh lemons coming from organically grown lemon trees. Santoni Limoncello has a fragrant zest of lemon with a unique and unmistakable taste. Best served as an after dinner treat cold from the freezer. Gold Medal - San Francisco Spirits Competition

Italy- Fresh cream from pure milk is combined with lemons to create an original drink with mellow natural flavor. Santoni Lemon Cream can be enjoyed straight, over ice, or in a cocktail of your choosing.

Italy- Made from a compilation of 27 carefully selected herbs, producing an aromatic nose with a pronounced spice. Body is full and slightly bitter with a kick in its short finish. Gold Medal - San Francisco Spirits Competition

Italy- Santoni Gabriellos secret recipe for Sambuca d Italia mixes the most fragrant spices, star anise, and wheat to create a true Italian experience. Enjoy chilled at 45 degrees or over ice as a pleasant aperitif.