Koval Whiskey

IL-With a mash bill of 100% rye grain, KOVAL Rye offers the purest expression of its category. This fresh and light whiskey offers mellow and somewhat sweet notes of maple and candy corn, with a spicy finish. Gold Medal - Whiskey and Barrel Consumer Choice Awards 2020

IL- With a mash bill of 51% corn and 49% millet, KOVAL Bourbon offers a drinking experience that is unparalleled. The unusual grain combination provides notes of mango chutney and vanilla, with a peppery caramel finish. Gold Medal - Women's Wine and Spirit Awards 2020

United States - Illinois - This cask strength expression of KOVAL's award-winning 100% Rye Whiskey was carefully selected for Total Wine & More. Mellow and somewhat sweet notes of maple and candy corn end with a classically spicy finish.

United States - 50% - A rare & exclusive KOVAL Rye expression, finished in Brazilian Amburana barrels for a beautifully smooth & well-balanced flavor profile. Crafted w/ KOVAL's signature 100% organic rye mash bill. Has a spiciness on the palate w/ notes of cardamom, coconut, cinnamon.

IL-KOVAL Four Grain is distilled from a mash bill of oat, malted barley, rye, and wheat. This whiskey is aged in heavily charred new oak barrels from Minnesota and bottled single barrel at 94 proof. Gold Medal - International Taste Awards 2020

IL- One of the first producers to play with a whiskey mash bill of 100% oat, KOVAL produces a spirit rich in flavors of milk chocolate, coconut, caramel and cashew, with an exceptionally creamy palate and finish. Scored 86 points on rating by Distiller.com

IL- KOVAL is the first distillery in the US to utilize millet, a prized grain in Asia and Africa. With a mash bill of 100% millet, this whiskey offers a truly singular drinking experience. Notes of nut and vanilla define the palate, with a clean and bright finish.

Illinois- Sweet, amber wheat drifts throughout the senses, awakening the essence of honey and fresh-baked bread before settling into a dry finish. The traditionally bright, golden notes are given layers of depth and sophistication by time aging in a charred oak barrel. Organic. Kosher.

United States - Illinois - 50% - Aged for a 4 years in our federally bonded warehouse, bottled at precisely 100pf. These barrels were chosen and set aside in our rickhouse for this release. Sweet cinnamon and ginger drifts through the senses before settling into a rich, balanced finish.

United States - 55% - Made from oat, wheat and Rye. Aged in charred new oak barrels which adds depth and complexity. The nose of banana and spice leads to a creamy palate, with a spicy finish. Limited quantity and hand selected.

IL- This barrel has been made exclusively for Total Wine & More. Made from malted barley, oat, wheat and rye. Aged in charred new oak barrels which adds depth and complexity. The nose of banana and spice leads to a creamy palate, with a spicy finish. Limited quantity and hand selected.

IL - This barrel has been made exclusively for Total Wine & More. Pungent and funky, the nose is one of intense, old hay, and the body only hints at sweetness. The finish offers huge, young whiskey spunkiness and, surprisingly, a hint of nougat and marshmallow. Limited & hand selected.