Kujira Whiskey

Okinawa, Japan – 43% – Crafted from 100% Indica rice and aged over 5 years in White Oak Virgin casks, Kujira 5 Year Old Whisky opens with aromas of caramel, vanilla, and licorice. The palate is rich and smooth with warm oak, spice, and peppery sweetness that lingers on the finish

Okinawa, Japan – 43% – Kujira 15 Year Old Whisky, crafted from 100% Indica rice and aged 15+ years in Sherry, Bourbon, and American White Oak casks, offers aromas of dried plums, candied fruits, mint, and chocolate. The palate is rich with chocolate, vanilla, and spice, finishing smooth

Okinawa, Japan – 43% – Kujira 10 Year Old Whisky, crafted from 100% Indica rice and aged 10+ years in White Oak Virgin casks, offers aromas of honey, brown sugar, oak, and spices. The palate is velvety with caramel, licorice, baked bread, and cinnamon, finishing smooth and balanced.

Japan - Reserved for 12 years, this small batch expresssion brings the fruit forward nature of Sherry to the falovors of Okinawa. Every Kujira Whisky is 100% made in Japan from long grain Indica rice and Okinawa's native black Koji.

Japan- Distilled with 100% premium Indica rice, Kujira Ryukyu Whisky is aged in selected Sherry, Bourbon, and White Oak Virgin casks for more than 30 years in Okinawa, Japan. It is smooth and supple with tones of citrus fruits, caramel pudding, and ripe berries.

Japan - Revered among Okinawa's best bottles of island whisky, this iconic Kujira Single Grain wields the power of time for an unparalleled balance of deep aromas, rich flavors and sensational smoothness.

Japan- Aged in New American charred oak for 3 years then blended into a smooth, dream-like whisky. Reflective of the traditions and beauty of Okinawa, this Kujira goes down as easy as island living. 100% distilled in Japan.