Kujira Whiskey

Okinawa, Japan – 43% – Kujira 15 Year Old Whisky, crafted from 100% Indica rice and aged 15+ years in Sherry, Bourbon, and American White Oak casks, offers aromas of dried plums, candied fruits, mint, and chocolate. The palate is rich with chocolate, vanilla, and spice, finishing smooth

Okinawa, Japan – 43% – Crafted from 100% Indica rice and aged over 5 years in White Oak Virgin casks, Kujira 5 Year Old Whisky opens with aromas of caramel, vanilla, and licorice. The palate is rich and smooth with warm oak, spice, and peppery sweetness that lingers on the finish

Japan- Distilled with 100% premium Indica rice, Kujira Ryukyu Whisky is aged in selected Sherry, Bourbon, and White Oak Virgin casks for more than 30 years in Okinawa, Japan. It is smooth and supple with tones of citrus fruits, caramel pudding, and ripe berries.

Crafted from 100% Indica rice and matured in Okinawa’s tropical climate, Kujira Inari Whisky offers aromas of apple, pear, and tropical fruit. The palate reveals rich notes of ripe fig, toasted nuts, and butterscotch, finishing with lingering sweetness and refined oak warmth

Okinawa, Japan – 43% – Kujira 10 Year Old Whisky, crafted from 100% Indica rice and aged 10+ years in White Oak Virgin casks, offers aromas of honey, brown sugar, oak, and spices. The palate is velvety with caramel, licorice, baked bread, and cinnamon, finishing smooth and balanced.

Japan- Aged in New American charred oak for 3 years then blended into a smooth, dream-like whisky. Reflective of the traditions and beauty of Okinawa, this Kujira goes down as easy as island living. 100% distilled in Japan.

Japan- Exceptionally malted, fermented, and distilled by craftsman in the distillery, this scotch has an aroma of vanilla and plum with a taste of sweetness from bourbon and sherry oak casks, dry fruits, and spices. Perfect to share with friends at your next gathering!