Kurayoshi Whiskey

Japan - 43% - Warm gold in color, there are sumptuous aromas of grain and orchid fruits. This whiskey initiates the palate with baking spice, roasted apricots, salted plum and hazelnut. Finishes soft and smooth with a robust almond skin complexity.

Japan - 43% - Brown butter, hazelnuts, vanilla, cigar box and sage come out to the nose. This mature whiskey has bright flavors of baked cereal grains accompanied by toasted vanilla cream and mocha. An elegant finish of stone fruits and toasted almond to enjoy.

Japan - 46% - This whisky is aged in White Oak ex-Bourbon Barrels for over 8 years. This creates a whisky ripe and complex in flavor. The palate is sweet and stands out with fragrances of vanilla and nuts. The mouth-feel is very soft.

Japan - 0% - The whiskey exhibits a golden straw color and welcomes you with aromas of warm mixed nuts, raisin and fig. the palate releases vanilla and almonds and finishes long and tangy.

Japan - 43% - Warm gold in color, there are sumptuous aromas of grain and orchid fruits. This whiskey initiates the palate with baking spice, roasted apricots, salted plum and hazelnut. Finishes soft and smooth with a robust almond skin complexity.

Japan - 0% - The whiskey exhibits a golden straw color and welcomes you with aromas of warm mixed nuts, raisin and fig. the palate releases vanilla and almonds and finishes long and tangy.

Japan - 0% - Nose is greeted with baked cereal grains, yellow plum skins, smoked sea salt and wet stone. The sherry cask influence adds dried mixed fruits, toasted nuts, baking spices and vanilla beans.

Japan- Matured in oak casks and finished in fresh sherry casks, this whisky has sweet and mature aromas including raisins, pears, biscuits and cookies created by over 8 years of aging. The sherry casks add a toasty warm quality to the whisky as well as a rich whisky-cask fragrance.

Japan - 0% - Nose is greeted with baked cereal grains, yellow plum skins, smoked sea salt and wet stone. The sherry cask influence adds dried mixed fruits, toasted nuts, baking spices and vanilla beans.