L'ecole #41 Red Wine

Washington - Columbia Valley - Walla Walla - "A solidly built version, with tightly focused currant and blackberry flavors framed by dried herbs and bitter chocolate. Finishes with a nip of tannins. Drink now through 2031. 2,050 cases made."

Washington - Columbia Valley - "Handsomely structured and appealing for its cherry and currant flavors, this red is accented with pencil lead and spice notes. Finishes with a slight tannin bite. Drink now through 2031. 3,100 cases made."

Washington - Columbia Valley - "Aromas of toast, coffee and char lead to plentiful red currant and coffee flavors. There's depth to it, but like many wines from this vintage, there's also a sense of grace and liveliness. "

Washington - Columbia Valley - "Aromas of dark and blue berries with toasted cloves, nut shells and dark chocolate. Medium- to full-bodied with an array of velvety tannins wrapping up the juicy core of ripe berries. Polished and lingering. Drink or hold."

Washington - Columbia Valley - Walla Walla - "Expressive and precise, this red unfurls with black cherry and raspberry flavors laced with stony mineral and white pepper notes, building tension toward medium-grained tannins. Drink now through 2032. 1,170 cases made."

Walla Walla, Washington- "Musky redcurrant, red cherry, plum, tobacco leaf and dried flowers, with hints of wood smoke and spices; distinctly claret-like. Then rich and plump if a bit youthfully aggressive, with a restrained sweetness to its chocolate, plum and floral flavors."

Columbia Valley, Washington- This richly structured and integrated wine shows blackberry, cassis and herbal, leather aromas with flavors of ripe plum, bittersweet chocolate, black cherry and currants on an earthy, spicy finish.

Washington - Columbia Valley - Walla Walla - "Straightforward and narrowly focused, with compact flavors of blackberry, tobacco and coffee bean that form firm tannins on the finish. Cabernet Sauvignon, Merlot, Cabernet Franc, Malbec and Petit Verdot..."

WA- Walla Walla Valley- ...shows spicy and meaty aromas with walnut, cigar box and a backbone of dark and blue fruit. Full and fleshy with a compact stream of fine-grained tannins that are firm and have some chewiness. Lingering and chocolatey with a deep, dark-fruited finish.

Walla Walla, Washington- "Musky redcurrant, red cherry, plum, tobacco leaf and dried flowers, with hints of wood smoke and spices; distinctly claret-like. Then rich and plump if a bit youthfully aggressive, with a restrained sweetness to its chocolate, plum and floral flavors."

Washington - Columbia Valley - Walla Walla - "A solidly built version, with tightly focused currant and blackberry flavors framed by dried herbs and bitter chocolate. Finishes with a nip of tannins. Drink now through 2031. 2,050 cases made."

Washington - This Merlot-based blend reveals beautiful aromatics of dark cherry, blackberry, Mission figs, savory cedar, fresh tobacco, coffee, completed with rose and a touch of sage.

Washington - This Merlot-based blend reveals beautiful aromatics of dark cherry, blackberry, Mission figs, savory cedar, fresh tobacco, coffee, completed with rose and a touch of sage.