La Crema White Wine

Sonoma Coast, Sonoma, CA- Sonoma Coast Chardonnay bursts with enticing aromas of citrus, floral notes, butterscotch, lemon peel and a slight spicy quality. In the mouth, flavors of citrus, pear and honeysuckle combine with subtle toast and caramel.

Sonoma Coast, Sonoma, CA- Sonoma Coast Chardonnay bursts with enticing aromas of citrus, floral notes, butterscotch, lemon peel and a slight spicy quality. In the mouth, flavors of citrus, pear and honeysuckle combine with subtle toast and caramel.

Sonoma Coast, California - A light, crisp, and refreshing white wine with vibrant acidity and beautiful texture. With aromas and flavors of guava, passion fruit, and honeydew melon, this white wine captures a unique varietal expression of California's Sonoma County growing region.

Russian River Valley, Sonoma, CA- "The 2006 Chardonnay Russian River is a beauty. Tropical fruit notes of pineapple and a hint of white peach in a restrained yet powerful style are followed by a palate that has gorgeous precision, purity, and ripeness. It is elegant, subtle, ..."

Oregon - Grown in Oregon’s Willamette Valley, where cool, wet winters and warm, dry summers shape ideal conditions, this Chardonnay offers bright flavors of lemon, key lime, and white peach with hints of vanilla. Juicy, vibrant, and richly textured.

California - Monterey - "This is appealing for its focus on fruit flavors, with guava, pineapple and peach notes backed by juicy acidity, with accents of lemon zest and green tea, plus a lingering note of lemon balm. Drink now. 221,396 cases made."

California- "bright aromas of lemon zest, complemented by more subtle notes of honeysuckle, Asian pear and spice. The balanced, broad palate is layered with flavors of ripe apricot, lemon drop and cantaloupe, with Monterey's classic mineral undertones of wet riverstone."

California - Limited-edition! This custom white blend by La Crema features a unique Playa Society label designed by Esther Wallace. In the bottle, vibrant apple, pineapple and floral aromas give way to flavors of lemon, nectarine and melon with bright, juicy acidity.