La Fine Eau-de-vie Cognac

Switzerland - 41.00% - The brandies evolve for years in glass demijohns before bottling. Kirsch is famously enjoyed sipped neat after dinner, or as aperitif mixed with club soda. In cocktails it pairs with Génépy. In the kitchen, it's an essential ingredient in a traditional fondue.

Switzerland - 42.00% - Kirsch “AOP Zug” comes only from years of particularly good harvests of the “Lauerz” mountain cherry. Long storage in 50-litre glass demijohns is necessary for the intensely concentrated flavors to meld together to reveal the true character of each year.

Switzerland - 42% - Kirsch “AOP Zug” comes only from years of particularly good harvests of the “Lauerz” mountain cherry. Long storage in 50-litre glass demijohns is necessary for the intensely concentrated flavors to meld together to reveal the true character of each year.

Switzerland - 42.00% - These venerable wild cherries still grow on the forest's edge of Zug, a region famous for its kirsch. Twenty-one pounds of wild cherries went into the making of this exquisite bottle of kirsch.