Lagavulin Scotch

Scotland - Islay & Islands - 46% - Lagavulin Offerman Edition Single Malt Scotch Whisky, Caribbean Rum Cask Finish, Aged 11 Years is a dedication to Nick Offerman's adventures on the water and his love for adventures on the sea

Scotland - 43% - This 11-year-old Lagavulin, aged entirely in first-fill American Oak barrels, was crafted by Master Blender Dr. Stuart Morrison to balance sweet spice and peaty character. Notes of caramel, toffee, and gentle spice create a rich, layered harmony of sweet smoke.

Islay, Scotland- Released to commemorate the 200th anniversary of the founding of Lagavulin distillery. It is big and smoky, with sweet spice and has a clean, long and smoky finish. One of the great classics from Islay.2020 SIP Awards Gold Medal winner.

Islay, Scotland- Full, rich body. Sweet and luscious on the palate, with clear, grassy malt and peat flavors. Finishes incredibly long, with fruit, peat, and pepper notes and an appetizing sweetness.

Scotland - Islay & Islands - 57.3% - This year's Special Releases Collection pushes the boundaries of flavor maps, creating a vivid and fantastical collection of elusive expressions - showcasing the world of rare flavor possibilities from iconic distilleries

Scotland - 56.5% - Journey beyond convention, into the fire-baked embers and smoke of an artisan bakery with this limited edition 113 proof Lagavulin Grain & Embers Aged 12 Years Single Malt Scotch Whisky, part of the coveted 2025 Special Releases collection

Scotland - This 11 year old Single malt Scotch Whisky has been aged in heavily charred ex-bourbon and ex-red wine casks creating the perfect whisky to accompany any medium-rare steak. With hints of vanilla, red berries, sea salt brine and Lagavulin signature smore.

Scotland - 57.4% - What if smoke was tamed into inviting sweetness? Discover a softer dimension to the legend of Lagavulin with this 2024 Special Releases offering. Please drink responsibly.

Scotland - Islay & Islands - 50.1% - A gloriously rich and rounded Lagavulin at its mature peak. Lightly oily, the smooth texture introduces a sweet and spicy taste, with a little salt then burnt liquorice, dark chocolate and much smokiness, which lingers in the long, mellow finish.