Lakefront Beer

Wisconsin- American Amber / Red Lager- Pours a brilliant amber with a bubbly off-white head. Aromas of American hops with a slight floral character from the German lager yeast. A balanced maltiness with just a hint of sweetness dominates the flavor, finishing with a crisp hop bite.

Wisconsin- Pumpkin Ale- 6.1% ABV. Real pumpkin and pie spice join Munich and caramel malts in our brewhouse, then lager for four weeks in our cellar, and come together with all the flavors of a lush pumpkin pie.

Wisconsin - Lager - .5% ABV. Our flagship amber, now Non-Alcoholic! Medium-light body with a dash of caramel malt sweetness that's quickly curbed by a pleasing crisp, near-lager finish.

Wisconsin- American Amber / Red Lager- Pours a brilliant amber with a bubbly off-white head. Aromas of American hops with a slight floral character from the German lager yeast. A balanced maltiness with just a hint of sweetness dominates the flavor, finishing with a crisp hop bite.

Wisconsin- American Amber / Red Lager- Pours a brilliant amber with a bubbly off-white head. Aromas of American hops with a slight floral character from the German lager yeast. A balanced maltiness with just a hint of sweetness dominates the flavor, finishing with a crisp hop bite.

Wisconsin- American Amber / Red Lager- Pours a brilliant amber with a bubbly off-white head. Aromas of American hops with a slight floral character from the German lager yeast. A balanced maltiness with just a hint of sweetness dominates the flavor, finishing with a crisp hop bite.

United States - Wisconsin - This is a classic, easy-drinking lager. Pours pale gold with a fine white head. Light-bodied and refreshing with a fresh-baked bread flavor up front, malty sweetness is checked by a modest hop addition.

United States - Wisconsin - pumpkin beer style can be brewed with pumpkin, just pumpkin spices, or even winter squash. Since the fruit does not have much of a taste by itself, many craft brewers have taken to adding spices typically found in pumpkin pie.

United States - Wisconsin - The hopped up version of our best-selling gluten-free beer. New Grist IPA packs all the citrus, pine and dank flavors IPA drinkers love into a robust and slightly caramelly brew that’s well-balanced without getting overly bitter.

Wisconsin- Marzen/Oktoberfest- 6.0% ABV. Heaps of Munich malt give our Oktoberfest its nutty, caramelly flavor, while Mt. Hood hops balance the substantially malty body making this a great rendition of a classic German lager. Prost!

Wisconsin- American IPA- 6.7% ABV. Pours a hazy orange with a rocky white head that lasts, and leaves soft lace on your glass as you sip this refreshing beer. American Cascade and Chinook hops dominate the aroma, yielding a citrusy, floral bouquet.

Wisconsin- Pumpkin Ale- 13.4% ABV. The full, moderately-bright mouthfeel starts with pumpkin pie spice and caramel malt with oaky-vanilla brandy barrel flavors in tow, and finishes with lingering oak and malty sweetness.

Wisconsin- American IPA- 6.7% ABV. Pours a hazy orange with a rocky white head that lasts, and leaves soft lace on your glass as you sip this refreshing beer. American Cascade and Chinook hops dominate the aroma, yielding a citrusy, floral bouquet.

Wisconsin- Munich Dunkel Lager- 5.6% ABV. Honoring the eclectic East Side of the city, this Bavarian dark lager is a blend of three specialty grains, creating a rich smooth dark beer that anyone can enjoy. Pours a clear, dark color with a nice off white head. Enjoy!

United States - Wisconsin - Fruit Beer. This style of beer generally offers flavors and aromas of fruit additions. A variety of styles of fruits may be added to a variety of base styles of beer. Please see package for more information.Code: 2126252203

United States - Wisconsin - Fruit Beer. This style of beer generally offers flavors and aromas of fruit additions. A variety of styles of fruits may be added to a variety of base styles of beer. Please see package for more information.Code: 2126213087

Wisconsin- Marzen/Oktoberfest- 6.0% ABV. Heaps of Munich malt give our Oktoberfest its nutty, caramelly flavor, while Mt. Hood hops balance the substantially malty body making this a great rendition of a classic German lager. Prost!

United States - Wisconsin - The full, moderately-bright mouthfeel starts with pumpkin pie spice and caramel malt with oaky-vanilla brandy barrel flavors in tow, and finishes with lingering oak and malty sweetness.

United States - Wisconsin - My Turn Jake: Sömmerfest Lager pours a golden hue, featuring moderate sweetness and aromas of fresh baked biscuit. It's the perfect malty beer garden brew for a warm summer day.

Wisconsin- Munich Dunkel Lager- 5.6% ABV. Honoring the eclectic East Side of the city, this Bavarian dark lager is a blend of three specialty grains, creating a rich smooth dark beer that anyone can enjoy. Pours a clear, dark color with a nice off white head. Enjoy!

Wisconsin- American IPA- 6.7% ABV. Pours a hazy orange with a rocky white head that lasts, and leaves soft lace on your glass as you sip this refreshing beer. American Cascade and Chinook hops dominate the aroma, yielding a citrusy, floral bouquet.

Wisconsin- Oatmeal Stout. This style of beer generally offers roasted malt flavor and aroma with caramel and chocolate notes. Oatmeal used in the brewing process gives this style a smooth body.

Wisconsin- American Barley Wine. This style of beer generally offers a malt-forward body which can feature fruity and hoppy flavors and aromas with a high alcohol content. This style may be cellared for years and ages well when properly kept.

Wisconsin- Irish Red Ale. This style of beer generally offers a distinct malt-forward body with low hop bitterness and relatively low alcohol content. This style pairs well with roasted or grilled meats.