Lambic Ale

Belgium- Lambic-Fruit- 3.5% ABV. A lambic made from local barley, unmalted wheat, and wild yeast. After spontaneous fermentation the lambic is aged in oak. Black currants are added creating a secondary fermentation and yielding an ale of exceptional flavor and complexity.

Belgium- Belgian-Style Ale- 4.1% ABV. When the most noble of fruits meets the most magical of beers; the complex sweetness of the fruit matches perfectly with the sourness of lambic, resulting in a unique balanced marriage of sweet and sour. Enjoy!

Belgium- Belgian-Style Ale- 4.1% ABV. When the most noble of fruits meets the most magical of beers; the complex sweetness of the fruit matches perfectly with the sourness of lambic, resulting in a unique balanced marriage of sweet and sour. Enjoy!

Belgium- Lambic-Fruit- 3.5% ABV. A lambic made from local barley, unmalted wheat, and wild yeast. After spontaneous fermentation the lambic is aged in oak. Black currants are added creating a secondary fermentation and yielding an ale of exceptional flavor and complexity.

Belgium- Belgian-Style Ale- 4.1% ABV. When the most noble of fruits meets the most magical of beers; the complex sweetness of the fruit matches perfectly with the sourness of lambic, resulting in a unique balanced marriage of sweet and sour. Enjoy!