Lapostolle Red Wine

Colchagua Valley, Chile- "Dark spice, rubber, tree bark and herbal black-fruit aromas are congruent. This big tough tannic Cabernet is layered but hard as nails. Flavors of black fruits, chocolate, fig and dark spices finish with toughness and charred oak."

Colchagua Valley, Chile - "Balances muscle and grace in a complex package, with geranium and peppercorn-accented red currant, while the core is packed with blackberry and plum around spiced chocolate. Ends with mineral, tannins and a final wave of kirsch and chocolate."

“There is a subtle complexity on the nose with currant, berry, fresh herb and wet earth aromas. Cut fresh flowers, too. Full body, dense and powerful. A blend of 46% carmenere, 30% cabernet sauvignon, 19% merlot and 5% cabernet franc. Made from biodynamically grown grapes.”

Chile - Colchagua Valley - "Offers a wealth of ripe blueberry and blackberry flavors, as well as notes of black currant, with good concentration but also a touch of grace, as the midpalate acidity reveals a sublayer of herbs de Provence and white pepper. This flexes a..."

Chile - Colchagua Valley - "Refined and structured, offering plenty of graphite and herbal notes up front that give way to a dark chocolatecoated blackberry and spiced plum center, with a twinge of cassis underneath. The tannins show some grip, but the finish..."

Chile - Colchagua Valley - "A well-proportioned red, with spice and floral notes paving the way for a pure blackberry and plum center, plus glints of cassis and cedar on the fringes. The finish is mouthwatering, with hints of tea leaf and fine tannins..."

Colchagua Valley, Chile -"A wonderfully vivid red with complex aromas of rose petal, black currant, blackberry, black pepper and sandalwood. Full-bodied, yet ultra-refined. Silky textured tannins. Gorgeous finish. So much intense fruit with spice, currant and chocolate."

Valle Central, Chile -"Blackberry, fresh herb, wet earth and tar aromas follow through to a full body, with powerful tannins and density yet an agile and polished, textured finish. The second wine of Clos Apalta." (#98 of Top 100 Andean Wines of 2018)

Casablanca Valley, Chile- Intense black fruit aromas of blackcurrant and black pepper combined with delicate notes of sage, tobacco and Provence herbs. Spices come back at the finish to add complexity. Well balanced structure and firm body.

Chile-“..Polished nose of black olives, oyster shells, thyme, salted chocolate, graphite, black fruit and cassis..It’s so well structured, with firm, tight and chewy tannins and bright acidity. Full body.Yet elegant, too. Long. 100% cabernet sauvignon from 100 year old ungrafted vines.”

Colchagua, Chile- One of Chile's finest reds, an old vine blend of Carmenere-Merlot and Cabernet Sauvignon from the Apalta vineyard, aged in 100% new French oak. Luxurious cassis and blackberry fruit is coated with mocha, spice and toasty oak. Seductive, seamless and powerful finish.

Colchagua Valley, Aplata, Chile - "A generous array of ripe black and blue fruit with pink peppercorns, green olives, dried flowers, toffee and chocolate orange. It is full bodied with firm, creamy and velvety tannins. Long and polished. Lovely salted caramel and olives at the end."

Central Valley, Chile - Superb color, dark garnet red, deep and intense. Spicy and subtle nose; great elegance and aromatic complexity with notes of ripe fruit - blueberry, blackcurrant, black cherry, blackberry, opening on toasted and fine woody notes.

Central Valley, Chile - Superb color, dark garnet red, deep and intense. Spicy and subtle nose; great elegance and aromatic complexity with notes of ripe fruit - blueberry, blackcurrant, black cherry, blackberry, opening on toasted and fine woody notes.