Layer Cake Red Wine

California - "This wine pops with aromas of blackberry, spice, blueberry, and sweet toasty oak notes. On the palate experience round juicy macerated berries, black plum, allspice, and blue fruit."

Argentina- Elegant in the mouth, delivering fresh-picked blackberries, spice and rich chocolate aromas and flavors all woven together. The palate is smooth with a nice mineral hint. Pair this wine with poultry, and soft cheeses.

California- Layer Cake Cabernet Sauvignon is aged 3 months in old bourbon barrels, imparting a bolder and more intense character. It's dense, rich and jammy with scents of blackberry and vanilla and a long, mouth coating finish complimented by a hint of sweetness.

South Australia- Dark, dense and creamy, complex aromas of black plum, Bing cherry, blackberry and pepper. This is one inky Shiraz; an explosion of dark, super ripe, wild blackberry, with a touch of cigar box finishing with a melange of exotic spices.

Napa Valley, CA- A blend of cabernet fruit from a number of eastern Napa hillside vineyards, this is classically structured cab with a modern edge.Its perfume is redolent of blackberries, violets, pencil lead and tobacco. The blackberry fruit continues on the palate.

California- Fermented gently at cool temperatures to preserve aromatics, the wine was gently pressed and aged in French oak; partly new, but also much of it in our once-used Cherry Pie barrels. The result is a rich, delicious wine that screams Pinot Noir.

Apulia, Italy- A balance of elegance and power; inky black fruit, spice and white pepper, jammy black cherries, plums, blackberry fruit, truffles, tar, and espresso. Warm and rich in the mouth with a creamy texture; the ripe fruit is well supported by the deep structure of the wine.