Lazzaroni Liqueur

Italy- The first Amaretto created in Italy, with roots that go back to the 1850's. Produced from the infusion of the famous Lazzaroni Amaretti de Saronno cookie, which creates a more delicate almond/apricot flavor. Still produced and bottled according to the original recipe.

Italy- Made from Marasca cherries and their pits for a rich, tart berry flavor with a nice almond bitterness. Fruit bouquet to the nose that leads to a smooth body of cherry sweetness and light nuttiness. A delicious and elegant fruit liqueur.

Italy - This beautiful Limoncello starts with an enticing bouquet of tart fresh lemon. Produced in Italy by the famed Lazzaroni, using an infusion of non-treated lemon peel from Sicily, made to a very old recipe. Highly authentic and best served chilled as a digestif.

Italy - A sweet, strong liqueur whose base consists of essential oils extracted through steam distillation of star anise according to century's old recipes. Smooth and clean with vibrant herbal aromas and licorice flavor. Enjoy ice cold.

Italy - 30% - Lazzaroni Nocino is an a sweet amaro made from walnuts and figs. Complex nutty flavors, are balanced perfectly with other botanicals, sugar and figs. In Italy, walnuts are know to have supernatural powers.

Italy - 27% - Black Caffe is an aromatic liqueur dedicated to espresso coffee fans. A rich, flavorful liqueur with a characteristic aroma and taste, produced with natural espresso coffee extract. Perfect in an Espresso Martini.