Lbv Port Wine

Douro, Portugal- Aged between four to six years in oak casks producing an intense ruby color. Aromas of red and black berry fruits combined with mint and hints of spices. On the palate, full bodied with intense fruit flavors, showing an excellent balance and a long spicy finish.

Portugal- "This has an enticing warm fig bread aroma, followed by gently mulled plum, raisin and blackberry fruit flavors. Light toffee and baker's chocolate hints course through the finish."

Portugal- Intense ruby red color and full aromatic concentration. Elegant and full of ripe red black fruit. This port has great harmony and complexity and can be enjoyed young and will age for many years.

Portugal- A great gift idea showing two different Port styles. The 10 year tawny offers caramel, raisin and light spices which pairs well with nuts. The LBV shows flavors of dark cherry, chocolate and vanilla making it the perfect aperitif.

Prolonged bottle ageing is crucial to the development of the superb "nose" and flavor which lend this Port a style and complexity very much akin to that of Vintage Port. Warre's LBV is generally acknowledged to be the finest of its type.

Port, Portugal- An excellent alternative to vintage Port. Aged longer in wood and ready to drink. This LBV is rich and concentrated, with fresh berry, cherry and plum character. It's full-bodied and medium-sweet, with a long, sweet fruit finish. Serve with blue cheese or chocolate.

Prolonged bottle ageing is crucial to the development of the superb "nose" and flavor which lend this Port a style and complexity very much akin to that of Vintage Port. Warre's LBV is generally acknowledged to be the finest of its type.